Best 4 Saucy Bratwurst Supper Recipes

**Savor the Deliciousness: Saucy Bratwurst Supper Recipes for a Flavorful Feast**

Indulge in a culinary adventure with our delectable Saucy Bratwurst Supper recipes, a symphony of flavors that will tantalize your taste buds. Embark on a journey of taste and discover the perfect balance of savory, tangy, and smoky notes in every bite. From the classic combination of beer and onion in our **One-Pot Bratwurst and Sauerkraut Supper** to the zesty kick of our **Spicy Mustard Bratwurst**, each recipe promises a unique gustatory experience. Dive into the creamy goodness of our **Creamy Mushroom Bratwurst**, or embrace the bold flavors of our **Bratwurst with Peppers and Onions**. With step-by-step instructions and a treasure trove of culinary tips, prepare to create a feast that will leave your loved ones craving for more. So, gather your ingredients, fire up your kitchen, and let's embark on this culinary expedition of saucy bratwurst delights!

Here are our top 4 tried and tested recipes!

BRATWURST SUPPER

Bratwurst Supper image

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. -Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

Steps:

For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1445mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

CREAMY BRATWURST STEW

Creamy Bratwurst Stew image

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

SPICY BRATWURST SUPPER

Spicy Bratwurst Supper image

With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips, diced
1/3 cup chopped onion
5 fully cooked bratwurst links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 tablespoon diced jalapeno pepper
2 cups meatless spaghetti sauce
2 ounces Gouda cheese, shredded
Hot cooked rice

Steps:

In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain. , In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture. , Cover and cook 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice.

Nutrition Facts : Calories 630 calories, Fat 51g fat (20g saturated fat), Cholesterol 103mg cholesterol, Sodium 1525mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

BRATWURST-POTATO SKILLET DINNER

Bratwurst-Potato Skillet Dinner image

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Provided by Nimz_

Categories One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Steps:

In a large heavy skillet heat the oil over medium heat.
Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
Add the bratwurst, onion, and red and yellow bell peppers.
Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
We served this with Stone Ground Mustard on the side for dipping the brats.

Tips:

To ensure thorough cooking, use a meat thermometer to check that the internal temperature of the bratwurst reaches 160°F (70°C) before consuming.
For an irresistibly crispy exterior, sear the bratwurst in a hot pan before simmering in the sauce. This technique yields a delightful textural contrast.
Feel free to experiment with various bratwurst flavors to suit your preference. Options such as spicy, garlic, or cheese-infused bratwurst can elevate the dish's taste profile.
Enhance the sauce's richness by adding a dollop of sour cream or a sprinkle of grated Parmesan cheese just before serving. These additions impart a luscious creaminess and a savory umami flavor.
Accompany this saucy bratwurst supper with an array of delectable sides to complete the meal. Consider serving it alongside mashed potatoes, roasted vegetables, or a crisp green salad for a balanced and satisfying dining experience.

Conclusion:

In conclusion, this comprehensive guide provides a foolproof recipe for a delectable saucy bratwurst supper that promises to tantalize taste buds and satisfy appetites. With its simple steps and array of customization options, this dish caters to a wide range of preferences. Whether seeking a quick and easy weeknight meal or a hearty weekend feast, this recipe delivers a culinary experience that is both effortless and utterly delightful. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving more. Bon appétit!