Best 4 Saucy Asian Bok Choy Recipes
Embark on a culinary journey to the heart of Asian cuisine with our tantalizing Saucy Asian Bok Choy recipe. This delectable dish is a symphony of flavors, textures, and vibrant colors that will tantalize your taste buds. Our carefully curated collection of recipes caters to a range of preferences, ensuring that every palate finds its perfect match.
For those who relish the bold and spicy, our Szechuan Bok Choy stir-fry is a fiery delight. The harmonious blend of Szechuan sauce, garlic, ginger, and chili peppers ignites a symphony of flavors that will leave you craving more.
If you prefer a milder yet equally flavorful experience, our Garlic Ginger Bok Choy is a soothing haven. The aromatic embrace of garlic and ginger gently caresses the succulent bok choy, creating a dish that is both comforting and invigorating.
For those seeking a quick and effortless meal, our 15-minute stir-fry is the answer. With minimal prep time and a symphony of colorful vegetables, this recipe delivers a healthy and flavorful meal in no time.
And for those who love the convenience of one-pot cooking, our sheet pan Asian bok choy is a dream come true. Simply toss the ingredients together, pop them in the oven, and let the magic unfold.
No matter your culinary preferences, our Saucy Asian Bok Choy recipes guarantee a delicious and satisfying meal that will transport you to the vibrant streets of Asia. So, gather your ingredients, fire up your stove or oven, and let's embark on this culinary adventure together!
BABY BOK CHOY WITH OYSTER SAUCE
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
Provided by Sam Sifton
Categories easy, quick, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
- Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
- Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY BOK CHOY IN GARLIC SAUCE
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Provided by Spyce
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer. Rinse and spin or pat dry. Set aside.
- In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. When stems are almost cooked, add the leaves; cook and stir until leaves are wilted, 1 to 2 minutes. Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss lightly to coat.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.9 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.6 mg, Sugar 4.7 g
CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Provided by Jade Blue
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
- Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
Nutrition Facts : Calories 69 calories, Carbohydrate 4.7 g, Fat 5.4 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 175.2 mg, Sugar 2.3 g
SAUCY ASIAN BOK CHOY
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!
Provided by White Rose Child
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 7 first ingredients, for the sauce, in a small pot and bring to a simmer.
- Add white parts of the bok choy and cook on medium-low, covered, about 5 minutes, till softened.
- Add the green parts of bok choy and let cook 3-5 minutes more. Stir, remove from the heat, cover and let the greens soften further for 3-5 minutes.
- Dish it up and spoon some of the sauce over each serving. This is also quite good as leftovers served cold.
Nutrition Facts : Calories 61.9, Fat 1.5, SaturatedFat 0.2, Sodium 2194.1, Carbohydrate 7.7, Fiber 2.2, Sugar 3.2, Protein 6.5
Tips:
- Select high-quality bok choy: Choose bok choy that is deep green in color and has crisp, firm stalks. Avoid any heads that are wilted or have yellow leaves.
- Wash the bok choy thoroughly: Rinse the bok choy under cold water to remove any dirt or debris. Separate the leaves from the stalks and wash them individually.
- Cut the bok choy properly: Cut the bok choy stalks into 1-inch pieces and the leaves into 2-inch pieces. This will help them cook evenly.
- Use a high-quality sauce: The sauce is the key to this dish, so make sure to use a good quality one. You can use store-bought or make your own using soy sauce, rice vinegar, sesame oil, and ginger.
- Cook the bok choy over high heat: This will help to preserve its texture and color.
- Serve the bok choy immediately: Bok choy is best served immediately after cooking. If you need to store it, let it cool completely before refrigerating it for up to 3 days.
Conclusion:
Saucy Asian bok choy is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be served as a side dish or main course. With a few simple tips, you can make sure that your saucy Asian bok choy turns out perfectly every time. So next time you are looking for a healthy and delicious meal, give this recipe a try. Your taste buds will thank you!
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