Best 2 Sauces For Frozen Meatballs Recipes

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Frozen meatballs are a convenient and versatile food that can be used in a variety of dishes. They can be cooked in a slow cooker, baked in the oven, or even air-fried. But no matter how you cook them, the right sauce can make all the difference.

This article provides a collection of delicious sauce recipes that are perfect for frozen meatballs. From classic tomato sauce to creamy Alfredo sauce, there's a sauce here for everyone. So whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find a recipe that you'll love.

Here's a sneak peek at some of the recipes you'll find in this article:

* **Classic Tomato Sauce:** This simple and flavorful sauce is made with tomatoes, garlic, onions, and Italian seasoning. It's the perfect sauce for spaghetti and meatballs or meatball subs.
* **Creamy Alfredo Sauce:** This rich and decadent sauce is made with cream, butter, Parmesan cheese, and garlic. It's perfect for chicken or shrimp Alfredo, or even just a bowl of pasta.
* **Sweet and Sour Sauce:** This tangy and sweet sauce is made with pineapple, vinegar, brown sugar, and soy sauce. It's perfect for chicken, pork, or meatballs.
* **BBQ Sauce:** This smoky and flavorful sauce is made with ketchup, brown sugar, vinegar, and spices. It's perfect for grilled chicken, ribs, or meatballs.
* **Honey Garlic Sauce:** This sweet and savory sauce is made with honey, soy sauce, garlic, and ginger. It's perfect for chicken, pork, or meatballs.

No matter what your taste, you're sure to find a sauce recipe in this article that you'll love. So grab a bag of frozen meatballs and get cooking!

Let's cook with our recipes!

EASY SWEDISH MEATBALL SAUCE



Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories     World Cuisine Recipes     European     Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

  • Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

20+ MEATBALL SAUCE RECIPES (+MUSHROOM GRAVY)



20+ Meatball Sauce Recipes (+Mushroom Gravy) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 33m

Number Of Ingredients 7

8-10 chopped mushrooms
3 Tbsp. butter
6 minced garlic cloves
1/2 cup sliced onion
2 cups beef broth
3 Tbsp. flour
2 tsp. each: Dijon mustard (Worcestershire sauce, soy sauce)

Steps:

  • Melt the butter.
  • Brown the mushrooms in the butter.
  • Sauté the onions for 3 minutes
  • Add the garlic.
  • Add more butter and then add flour.
  • Stir until the flour is browned, then add the other ingredients.

Nutrition Facts : Calories 155 kcal, ServingSize 1 serving

Tips:

  • Choose the right sauce: Consider the flavor profile of the meatballs and select a sauce that complements it well. For instance, a tangy tomato sauce pairs nicely with savory meatballs, while a creamy Alfredo sauce suits milder meatballs.
  • Enhance the flavor of the sauce: Don't just heat up the sauce; take the opportunity to enhance its flavor. Add a dollop of pesto or a sprinkle of dried herbs to elevate the taste.
  • Cook the meatballs thoroughly: Frozen meatballs can harbor bacteria, so ensure they are cooked to an internal temperature of 165°F (74°C) before adding them to the sauce.
  • Simmer the meatballs in the sauce: Allow the meatballs to simmer in the sauce for at least 15 minutes, allowing the flavors to meld and infuse the meatballs.
  • Serve with your favorite sides: Complement the meatballs and sauce with your choice of sides, such as spaghetti, mashed potatoes, or roasted vegetables.

Conclusion:

With a variety of delectable sauces to choose from, you can transform frozen meatballs into a flavorful and satisfying meal. Whether you prefer a classic tomato sauce, a creamy Alfredo sauce, or something more adventurous like a sweet and sour sauce, there's a sauce out there to suit your taste buds. So next time you're in need of a quick and easy meal, reach for a bag of frozen meatballs and let your creativity shine as you explore the world of sauces. Remember to experiment with different flavors, cook the meatballs thoroughly, and simmer them in the sauce to achieve the best results.

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