Best 4 Saucepan Cookies Recipes
Indulge in a delightful culinary journey with our saucepan cookies, a unique and irresistible treat that offers a delightful twist to the classic cookie experience. These cookies, prepared in a saucepan, offer a delightful variation in texture and flavor that will tantalize your taste buds.
Our collection of saucepan cookie recipes includes a variety of options to cater to different preferences. From the classic chocolate chip saucepan cookie, bursting with rich chocolatey goodness, to the nutty delight of oatmeal raisin saucepan cookie, each recipe promises a unique and delectable experience. For those with a sweet tooth, the gooey marshmallow saucepan cookie is a must-try, while the tangy lemon saucepan cookie offers a refreshing twist.
These saucepan cookies are not only delicious but also incredibly easy to make. With just a few simple ingredients and a saucepan, you can whip up a batch of these delectable treats in no time. Whether you're a seasoned baker or just starting out, our saucepan cookie recipes guarantee success with every bite.
So, gather your ingredients, heat up your saucepan, and embark on a culinary adventure with our saucepan cookie recipes. From the first bite to the last, these cookies will leave you craving more.
SO EASY PAN COOKIES
Quick, easy bar cookies. Common on hand ingredients, mix together in no time. I make these several times a week. Is it a Double And Triple Sometimes I double the chips or use different kinds of chips, they come out delightful every time. easy to make gluten-free by substituting equal parts almond flour/meal . Use Enjoy Life Chocolate Chips in aluminate chemicals . Butter Has Barely Any Lactose ,
Provided by sherininja
Categories Bar Cookie
Time 30m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray 8 X 8 square pan with cooking spray. ( I use a Gladware ovenware pan).
- Thoroughly stir together flour, baking powder and salt. Set aside.
- In a microwave-safe bowl, melt butter on high for 1 minute. Add brown sugar and stir well. Stir in the egg and vanilla and beat 15 strokes with a mixing spoon.
- Add flour mixture to sugar mixture and stir just until mixed. Mixture will still be very warm so let it cool for 5 minutes. Stir in chips.
- Sometimes I stir in a teaspoon of cinnamon just for kicks.
- Bake for 22 minutes or until a toothpick inserted comes out clean and bars appear set (edges will be brown).
- Let cool for about 20 minutes. Slice into 16 bars.
- Makes 16.
Nutrition Facts : Calories 129.6, Fat 4.8, SaturatedFat 2.9, Cholesterol 19.3, Sodium 93.4, Carbohydrate 21.4, Fiber 0.5, Sugar 16.3, Protein 1.3
NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE
This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
Provided by newspapergal
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into prepared pan.
- Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 117.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.9, Sodium 113.3, Carbohydrate 15.5, Fiber 0.6, Sugar 10.4, Protein 1.2
SAUCEPAN COOKIES
This recipe is one that my Mother-in-Law gave me - and we have enjoyed them for such a long time. I had misplaced the recipe for a while and have just recently found it again, hidden away in a cookbook that I seldom use so I thought I'd share it with you -
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a meduim saucepan, mix together butter, sugar, eggs, salt, dates and walnuts. Cook over low heat for 10 minutes. Remove from heat and add vanilla.
- Cool for about 5 minutes and then fold in 2 cups rice krispies.
- Form into balls and roll in coconut.
Nutrition Facts : Calories 97.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 18.5, Sodium 70.6, Carbohydrate 10.3, Fiber 1.1, Sugar 7.8, Protein 1.1
SKILLET CHOCOLATE CHIP COOKIE
Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
- Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g
Tips:
- **Use a saucepan that is at least 6 inches in diameter.** This will give the cookies enough room to spread out and cook evenly. - **Do not overmix the batter.** Overmixing will make the cookies tough. Mix just until the ingredients are combined. - **Chill the cookie dough for at least 30 minutes before baking.** This will help the cookies hold their shape and prevent them from spreading too much. - **Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.** - **Let the cookies cool on a wire rack before serving.** This will help them to set and prevent them from falling apart.Conclusion:
Saucepan cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of delicious cookies that are perfect for any occasion. So next time you're in the mood for something sweet, give saucepan cookies a try. You won't be disappointed!
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