Best 2 Sauceless Spaghetti Recipes

Craving a quick and easy pasta dish that's bursting with flavor but without the hassle of a traditional sauce? Look no further than our collection of sauceless spaghetti recipes. From a classic Aglio e Olio with its simplicity and garlicky goodness, to a vibrant Spaghetti with Lemon and Herbs, these recipes offer a delightful range of tastes and textures to satisfy any palate.

Indulge in the classic Italian flavors of Spaghetti Carbonara, prepared with crispy pancetta, rich eggs, and a touch of Parmesan cheese. Experience the freshness of Spaghetti with Cherry Tomatoes and Basil, where juicy tomatoes and fragrant basil create a light and summery dish.

If you're seeking a spicy kick, try our Spaghetti with Arrabiata Sauce, featuring a vibrant tomato sauce infused with chili peppers and red pepper flakes. For a vegetarian option packed with Mediterranean flavors, our Spaghetti with Roasted Vegetables and Feta Cheese is a delightful choice.

Each recipe is carefully crafted to provide a unique culinary experience, using simple, wholesome ingredients that allow the natural flavors to shine through. Whether you're a seasoned home cook or just starting your culinary journey, these sauceless spaghetti recipes promise a delicious and satisfying meal that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SAUCELESS SPAGHETTI

Sauceless Spaghetti image

Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!

Provided by Lynn Everhart

Categories Main Dish Recipes Pasta Spaghetti Recipes

Yield 8

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages angel hair pasta
2 tablespoons olive oil
2 cups chopped green bell pepper
2 cups chopped onion
16 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 37.5 g, Cholesterol 89.7 mg, Fat 38.7 g, Fiber 3.3 g, Protein 29.5 g, SaturatedFat 14.2 g, Sodium 1372 mg, Sugar 4 g

SAUCELESS SPAGHETTI

sauceless spaghetti image

I first created this recipe about 7 years ago and I had four venison burgers that a friend had gave me and I made this recipe and my mom loved it and at that time she did not even like venison until I served her what I had made and ever since she liked venison

Provided by Adam Lewis

Categories Beef

Time 55m

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 medium green bell pepper
1 can(s) fire roasted diced tomatoes
2 Tbsp sour cream
1 lb spaghetti

Steps:

1. cook the ground beef till it is brown
2. then add the diced green bell pepper
3. then add the can of diced tomatoes then add the 2 tablespoons of sour cream

Tips:

Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, flavorful vegetables, and high-quality pasta.
Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. This will help the pasta hold its shape and prevent it from becoming mushy.
Reserve some of the pasta cooking water: This water is starchy and can be used to help create a creamy sauce. Adding a little bit of reserved pasta water to the pasta will help it adhere to the other ingredients.
Use a variety of vegetables: This will add flavor and color to the dish. Some good choices include broccoli, cauliflower, zucchini, carrots, and bell peppers.
Season the dish well: Salt and pepper are essential, but you can also add other spices and herbs to taste. Garlic, onion, and chili flakes are all good options.
Don't be afraid to experiment: There are many different ways to make a sauceless spaghetti dish. Feel free to adjust the ingredients and seasonings to suit your own taste.

Conclusion:

Sauceless spaghetti is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a quick and easy meal, and it is also perfect for potlucks and parties. With a little creativity, you can create a sauceless spaghetti dish that everyone will love.