Best 2 Sauce Soubise Onion Sauce Recipes
**Sauce Soubise: A Versatile Onion Sauce for All Occasions**
Sauce Soubise is a classic French sauce made from a base of cooked onions and a white sauce. It has a smooth, creamy texture and a delicate onion flavor that complements a variety of dishes. This versatile sauce can be used as a condiment for grilled meats, fish, or vegetables, or as a filling for savory tarts and crepes. It is also a popular choice for topping casseroles and pasta dishes.
This article provides three different recipes for Sauce Soubise:
* **Classic Sauce Soubise:** This traditional recipe uses butter, flour, milk, and onions to create a rich and flavorful sauce.
* **Vegan Sauce Soubise:** This dairy-free version of the sauce uses plant-based milk and butter alternatives to create a creamy and delicious sauce that is suitable for vegans and those with lactose intolerance.
* **Roasted Garlic Sauce Soubise:** This variation on the classic recipe adds roasted garlic to the sauce for a more complex and savory flavor.
Whether you are looking for a classic French sauce to elevate your next meal or a vegan-friendly option that is just as delicious, this article has the perfect Sauce Soubise recipe for you.
SAUCE SOUBISE (ONION SAUCE)
Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.
Provided by Jackie 6
Categories Sauces
Time 25m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
- In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
- Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.
ONION SAUCE (SAUCE SOUBISE)
Make and share this Onion Sauce (Sauce Soubise) recipe from Food.com.
Provided by Happy Hippie
Categories Onions
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter over a gentle heat.
- Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
- Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
- This sauce keeps for 3-4 days covered in the fridge.
- Variation: Onion and Mint Sauce.
- Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.
Nutrition Facts : Calories 103, Fat 7.6, SaturatedFat 4.8, Cholesterol 21.9, Sodium 204.3, Carbohydrate 7.7, Fiber 0.8, Sugar 2.4, Protein 1.7
Tips:
- For a smoother sauce, purée the onions in a food processor or blender until very smooth.
- If you don't have white wine on hand, you can use chicken broth or water instead.
- To make a vegan version of this sauce, use vegetable broth instead of chicken broth and omit the butter.
- Serve sauce soubise with grilled or roasted chicken, fish, or vegetables.
- For a more flavorful sauce, use a variety of onions, such as yellow, white, and red.
Conclusion:
Sauce soubise is a classic French sauce that is easy to make and incredibly versatile. With its rich, creamy flavor and slightly sweet onion notes, it is a perfect accompaniment to a variety of dishes. Whether you are serving it with grilled chicken, fish, or vegetables, this sauce is sure to impress your guests.
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