Best 2 Satay Marinade Recipes

**Satay marinade is a Southeast Asian marinade commonly used for meat skewers. It is typically made with a combination of spices, herbs, and coconut milk. The marinade gives the meat a flavorful and tender texture. This article provides three different satay marinade recipes, each with its own unique flavor profile.**

**The first recipe is a classic satay marinade made with a blend of lemongrass, galangal, shallots, garlic, turmeric, cumin, coriander, and coconut milk. This marinade is perfect for chicken, beef, or pork skewers. The second recipe is a spicy satay marinade made with the addition of red chili peppers, ginger, and lime juice. This marinade is perfect for those who like their food with a bit of a kick. The third recipe is a sweet and savory satay marinade made with the addition of brown sugar, honey, and tamarind paste. This marinade is perfect for pork or tofu skewers.**

**All three of these satay marinades are easy to make and can be used to create delicious and flavorful skewers. Whether you are grilling, roasting, or pan-frying your skewers, these marinades will help you create a delicious and memorable meal.**

Let's cook with our recipes!

THAI SATAY - MARINADE

Thai Satay - Marinade image

Make and share this Thai Satay - Marinade recipe from Food.com.

Provided by Ian Magary

Categories Thai

Time P1DT12m

Yield 20 skewers, 20 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon grated ginger
1 stalk lemongrass (finely chopped)
3 garlic cloves (finely chopped)
1 tablespoon red curry paste (Thai)
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/4 cup coconut cream (or milk)
2 tablespoons fish sauce
1 teaspoon granulated sugar
1 lb shrimp or 1 lb beef

Steps:

Cut meats thin to fit on skewers later.
Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
Place meat on skewers and cook over open flame (BBQ).

SATAY MARINADE

SATAY MARINADE image

Categories Marinade Appetizer No-Cook

Number Of Ingredients 10

Ingredients

1/2 c soy sauce
1/2 c rice wine vinegar
1/2 c chunky peanut butter
1/3 c chopped cilantro
juice from 1 lemon (about 1/4 c) or lime
2T honey or brown sugar
1 T sesame oil
1T fresh grated ginger
2 cloves garlic, minced
1/2 t cayenne

Steps:

Combine all. Can be stored for a short time in the refrigerator in an airtight container.

Tips:

Use fresh ingredients: Fresh lemongrass, galangal, and kaffir lime leaves will give your satay marinade the best flavor.
Toast your spices: Toasting your coriander seeds, cumin seeds, and shrimp paste will bring out their flavor and make them more aromatic.
Use a food processor: A food processor will make quick work of chopping the herbs and spices for your marinade.
Let the marinade sit for at least 30 minutes: This will allow the flavors to meld and penetrate the meat.
Grill or skewer your satay: Satay can be grilled or skewered and cooked over a charcoal grill or in a grill pan.
Serve with a dipping sauce: Satay is traditionally served with a dipping sauce made from peanuts, coconut milk, and spices.

Conclusion:

Satay is a delicious and versatile dish that can be made with a variety of meats and vegetables. With its bold flavors and smoky aroma, satay is sure to be a hit at your next party or barbecue. So, what are you waiting for? Fire up the grill and start cooking!