Best 2 Sassy Steak Spray Recipes

**Sassy Steak Spray: Elevate Your Steak-Cooking Game with a Trio of Delectable Recipes**

In the realm of culinary delights, few dishes hold a place as revered as a perfectly cooked steak. Whether you prefer the tender succulence of a juicy ribeye or the robust flavor of a hearty flank steak, achieving steakhouse-quality results at home can often seem like an elusive dream. But fear not, steak enthusiasts! With the introduction of the Sassy Steak Spray, your steak-cooking endeavors are about to reach new heights of flavor and perfection.

This innovative spray, a harmonious blend of zesty citrus, savory herbs, and a touch of tang, is the secret weapon in your arsenal for creating mouthwatering steaks that will leave your taste buds dancing with joy. The Sassy Steak Spray comes in three distinct flavors - Original, Spicy, and Citrus - each carefully crafted to complement different steak cuts and cooking preferences. Whether you're a fan of bold, smoky flavors or prefer a more subtle, herbaceous touch, the Sassy Steak Spray family has a recipe that will cater to your palate.

Prepare to embark on a culinary journey as we unveil the secrets behind the Sassy Steak Spray's magic. Discover how the Original recipe, with its harmonious blend of citrus, garlic, and herbs, can transform an ordinary steak into an extraordinary masterpiece. Unleash the fiery passion of the Spicy recipe, where a symphony of chili peppers and zesty citrus ignites your senses with every bite. And for those who appreciate a refreshing burst of flavor, the Citrus recipe tantalizes with its vibrant blend of orange, lemon, and lime, leaving your taste buds invigorated and craving more.

So, gather your finest cuts of steak, fire up your grill or heat your skillet, and let the Sassy Steak Spray guide you towards steak-cooking greatness. Elevate your backyard barbecues, impress your dinner guests, or simply treat yourself to a restaurant-quality meal in the comfort of your own home. With the Sassy Steak Spray, the path to steakhouse-worthy perfection is just a spray away.

Let's cook with our recipes!

HEAVENLY MARINADE

Heavenly Marinade image

This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor

Provided by GOURMETFOX

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
½ cup vegetable oil
2 cups dry red wine
3 onions, sliced
1 carrot, sliced
3 sprigs chopped fresh parsley
¼ teaspoon ground cloves
2 teaspoons dried oregano

Steps:

In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.1 g, Cholesterol 0 mg, Fat 5.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 3.4 mg, Sugar 0.2 g

SASSY STEAK MARINADE AND SAUCE

Sassy Steak Marinade and Sauce image

Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.

Provided by AZPARZYCH

Categories Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef sirloin steak
1 tablespoon olive oil
2/3 cup seafood cocktail sauce
1/4 cup honey
3 tablespoons soy sauce
3 garlic cloves, crushed
1/4 teaspoon seasoning salt
1 tablespoon olive oil
8 ounces fresh mushrooms, sliced

Steps:

Pierce steaks all over with a fork, and place them into a resealable freezer bag.
In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
Remove steaks from marinade, reserving marinade.
Grill for about 7 minutes on each side, or to your desired degree of doneness
While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
Add mushrooms, and cook until tender.
Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
Serve on top of steaks.

Tips:

Choose high-quality steak: The better the steak, the better the results will be. Look for steaks that are well-marbled and have a good amount of fat.
Use a flavorful marinade: The marinade is what will give your steak its flavor, so make sure to use one that you enjoy. There are many different recipes for steak marinades available, so experiment until you find one that you like.
Let the steak marinate for at least 30 minutes: This will allow the flavors of the marinade to penetrate the steak and tenderize it.
Cook the steak over high heat: This will help to sear the steak and lock in the juices.
Don't overcook the steak: Overcooked steak is tough and chewy. Cook the steak to your desired doneness, but don't let it get overcooked.
Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Serve the steak with your favorite sides: Steak is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and grilled asparagus.

Conclusion:

Sassy steak spray is a quick and easy way to add flavor and moisture to your steak. With just a few simple ingredients, you can create a delicious marinade that will tenderize your steak and give it a flavorful crust. Whether you're grilling, pan-frying, or roasting your steak, sassy steak spray is a great way to make sure that it turns out perfectly. So next time you're looking for a delicious and easy way to cook steak, be sure to give sassy steak spray a try.