Best 3 Sassy Potato Corn Chowder Recipes

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Indulge in a hearty and comforting journey with our Sassy Potato Corn Chowder, a delectable symphony of flavors that will warm your soul. This chowder is a celebration of classic ingredients, featuring tender chunks of potatoes, sweet corn, and succulent bacon, all simmered in a creamy, flavorful broth. With a touch of sassiness from zesty spices and a hint of smokiness from crispy bacon, this soup is sure to tantalize your taste buds. Accompanying this main attraction are three additional recipes that will elevate your meal to a culinary masterpiece. Treat yourself to our easy and delicious Bacon Cheddar Drop Biscuits, perfect for dipping into the chowder's rich broth. Complement the meal with a vibrant and refreshing Cucumber Salad, adding a crisp and tangy balance to the richness of the chowder. And for a sweet ending, whip up a batch of our scrumptious Blueberry Muffins, bursting with juicy blueberries and a hint of cinnamon, the perfect way to satisfy your sweet cravings. Get ready to embark on a culinary adventure with our Sassy Potato Corn Chowder and its accompanying recipes, a feast that will leave you feeling satisfied and wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SASSY POTATO CORN CHOWDER



Sassy Potato Corn Chowder image

Make and share this Sassy Potato Corn Chowder recipe from Food.com.

Provided by wicked cook 46

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bacon, chopped
3 cups cubed peeled potatoes (about 1-1/4 lb.)
1 (13 3/4 ounce) can chicken broth
1 (10 ounce) package frozen whole kernel corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons flour
1/2 cup light dressing Miracle Whip light
2 cups 2% low-fat milk

Steps:

  • COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
  • STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
  • MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 428.7, Fat 19.9, SaturatedFat 6.2, Cholesterol 33.5, Sodium 849.1, Carbohydrate 50.7, Fiber 4.8, Sugar 11.6, Protein 14

SASSY POTATO CORN CHOWDER



sassy potato corn chowder image

This recipe is different because it uses Miracle Whip.

Provided by Lynda Sweezey

Categories     Cream Soups

Time 25m

Number Of Ingredients 8

4 slice bacon-chopped
3 c cubed peeled potatoes
1 can(s) 13 1/2 oz chicken broth
1 pkg 10 oz frozen corn..thawed & drained
1/2 c each chopped onion & chopped celery
2 Tbsp flour
1/2 c miracle whip
2 c milk

Steps:

  • 1. Cook bacon in a large fry pan until crisp;drain.Return to pan. Stir in potatoes,broth,corn,onion,&celery. Bring to a boil.Bring to a boil and reduce heat to low & simmer 15 min.,or until potatoes are tender.
  • 2. Mix flour & dressing. Stir in milk. Add to potato mixture. Continue cooking 3-5 minutes or until thoroughly heated.
  • 3. Sprinkle with additional bacon & parsley if desired.

SASSY POTATO CORN CHOWDER



Sassy Potato Corn Chowder image

Number Of Ingredients 9

4 slices OSCAR MAYER bacon, chopped
3 cups cubed peeled potatoes, about 1 1/4 lb
1 (13 1/2-ounce) can low-sodium chicken broth
1 (10-ounce) package frozen corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons flour
1/2 cup miracle whip light salad dressing
2 cups 2% milk

Steps:

  • 1. Cook bacon in large saucepan until crisp drain. Return to pan.2. Stir in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low simmer 15 minutes or until potatoes are tender.3. Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired.EXCHANGES2 Starch1/2 Milk, low-fat1 FatPYRAMID SERVINGS2 Starch1/2 MilkNUTRITION FACTSCalories 260 Calories from Fat 80Fat 8 g Saturated Fat 2.5 gCholesterol 15 mgSodium 710 mg* ( >400 mg)Carbohydrate 36 g Dietary Fiber 3 g Sugars 12 gProtein 11 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh ingredients whenever possible. This will give your chowder the best flavor.
  • Don't be afraid to experiment with different vegetables. You can add or subtract vegetables to suit your taste.
  • Make sure to cook the potatoes and corn until they are tender. This will help to thicken the chowder.
  • Use a good quality chicken broth. This will also help to give your chowder a rich flavor.
  • Season your chowder to taste. You may want to add more salt, pepper, or other spices to suit your taste.
  • Serve your chowder hot with a side of crusty bread or crackers.

Conclusion:

Sassy potato corn chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. So next time you are looking for a quick and easy soup recipe, give sassy potato corn chowder a try. You won't be disappointed!

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