Best 3 Sassy Grilled Salmon Recipes
**Sassy Grilled Salmon: A Flavorful Delight**
Indulge in the tantalizing flavors of our grilled salmon, a culinary masterpiece that promises an explosion of taste in every bite. This zesty recipe combines the natural richness of salmon with a vibrant blend of herbs and spices, resulting in a dish that's both satisfying and sophisticated.
**Sassy Grilled Salmon with Lemon-Herb Butter:** This classic preparation showcases the delicate flavor of salmon, complemented by a luscious lemon-herb butter that infuses every morsel with a burst of citrus and aromatic herbs.
**Sassy Grilled Salmon with Spicy Mango Salsa:** Experience a tropical twist with this recipe, where succulent salmon meets a vibrant mango salsa. The sweet and spicy notes of the salsa, combined with the smoky char of the grill, create a harmonious dance of flavors.
**Sassy Grilled Salmon with Grilled Vegetables:** For those who love a healthy and colorful meal, this recipe pairs perfectly grilled salmon with an array of roasted vegetables. The medley of bell peppers, zucchini, and onions adds a delightful crunch and a vibrant splash of color to the plate.
**Sassy Grilled Salmon with Avocado Salsa:** Discover a creamy and refreshing take on grilled salmon, where the richness of avocado salsa meets the flaky texture of the fish. This salsa, made with ripe avocados, tangy lime juice, and a hint of cilantro, adds a luscious touch to every bite.
So, fire up your grill and embark on a culinary journey with our sassy grilled salmon recipes. Each dish offers a unique flavor profile, ensuring an unforgettable dining experience that will leave you craving for more.
LEMON GARLIC HERB GRILLED SALMON
This salmon is marinated in a bright, fresh lemon garlic herb marinade then grilled to perfection. It's such a delicious and refreshing salmon recipe and it's perfect for summer!
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Place salmon in an 11 by 7-inch dish.
- In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined.
- Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
- Preheat grill to medium-high heat during last 10 minutes of salmon marinating.
- Brush grill grates with oil, spoon some of the herbs onto salmon (or just use your hands to spread them over), remove salmon from marinade and place on grill.
- Grill about 3 - 5 minutes per side to cook through.
- Serve warm garnished with more parsley if desired.
Nutrition Facts : Calories 418 kcal, Carbohydrate 4 g, Protein 39 g, Fat 26 g, SaturatedFat 3 g, Cholesterol 109 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
SIMPLE SASSY SALMON
This is a simply great tasting way to make salmon and takes little effort.
Provided by Tim Ellis
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 1h7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
- Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
- Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.
Nutrition Facts : Calories 303 calories, Carbohydrate 9.2 g, Cholesterol 74.8 mg, Fat 19.2 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 4.9 g, Sodium 191.9 mg, Sugar 6.7 g
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
Tips:
- Use fresh, thick-cut salmon fillets for best results. Season the salmon generously with salt and pepper before grilling to enhance its natural flavor.
- Preheat your grill to high heat before cooking the salmon. This will help to sear the outside of the fish and prevent it from sticking.
- Grill the salmon for 4-5 minutes per side, or until it is cooked through. The flesh should be opaque and flake easily with a fork.
- To make the sassy sauce, whisk together mayonnaise, sour cream, Dijon mustard, honey, and lemon juice. Season with salt and pepper to taste.
- Serve the grilled salmon topped with the sassy sauce and enjoy!
Conclusion:
This grilled salmon recipe is a delicious and easy way to enjoy this healthy fish. The sassy sauce adds a tangy, creamy flavor that complements the salmon perfectly. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to please everyone at the table.
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