Best 8 Sarasotas This Is Grandmas Tuna Macaroni Salad Recipes
**Discover Sarasota's Beloved Tuna Macaroni Salad: A Culinary Journey Through Time and Taste**
In the vibrant city of Sarasota, nestled amidst the bustling streets and serene beaches, lies a culinary treasure that has been passed down through generations: Grandma's Tuna Macaroni Salad. This iconic dish, rooted in tradition and brimming with flavors, holds a special place in the hearts of Sarasotans. Join us on a delectable journey as we delve into the secrets of this timeless recipe and explore the variations that make it a versatile crowd-pleaser. From the classic preparation to innovative twists, each recipe promises a unique gustatory experience, sure to tantalize your taste buds and transport you to the heart of Sarasota's culinary heritage.
**Classic Tuna Macaroni Salad: A Symphony of Simplicity and Flavor**
The classic tuna macaroni salad, a cornerstone of Sarasota's culinary landscape, embodies the essence of simplicity and flavor. Tender macaroni, perfectly cooked and al dente, provides the foundation for a medley of ingredients that blend harmoniously. Flaky tuna, with its delicate taste and texture, adds a briny depth, while crisp celery and onion lend a refreshing crunch. Hard-boiled eggs contribute a touch of protein and richness, while sweet pickle relish injects a tangy sweetness that balances the savory elements. Creamy mayonnaise, the binding agent that brings all these components together, creates a smooth and velvety texture that coats each ingredient, resulting in a salad that is both satisfying and addictive.
**Variations that Elevate the Classic: A Culinary Expedition**
The classic tuna macaroni salad serves as a blank canvas for culinary exploration, inviting variations that elevate the dish to new heights of flavor and creativity. For those who prefer a lighter touch, a yogurt-based dressing can replace the mayonnaise, offering a tangy yet清爽的替代品。对于那些渴望更加浓郁风味的人，加入切碎的莳萝、欧芹或葱叶可以提供额外的草本清新感。对于那些寻求更加丰盛的体验，加入切碎的培根或火腿可以增添咸味和嚼劲，而加入切碎的鳄梨或葡萄干可以带来奶油般的丝滑和微妙的甜味。
**Grandma's Tuna Macaroni Salad: A Legacy of Love and Tradition**
Grandma's tuna macaroni salad is more than just a dish; it is a testament to the enduring power of tradition and the love that binds families together. Each bite carries the essence of generations past, evoking memories of family gatherings, laughter-filled picnics, and the warmth of home. Whether enjoyed as a quick lunch, a side dish at a potluck, or as the centerpiece of a summer barbecue, Grandma's tuna macaroni salad transcends time and continues to bring joy to Sarasota's residents and visitors alike.
With its classic preparation and endless variations, Grandma's tuna macaroni salad is a culinary journey that awaits your exploration. Embrace the spirit of Sarasota's culinary heritage and embark on a delicious adventure that will leave your taste buds dancing and your heart yearning for more.
GRANDMA WELLS' TUNA MACARONI SALAD
Creamy, full of texture and flavor, we loved this tuna macaroni salad. The chunks of white tuna make this a hearty salad. Onion and celery add a nice crunch. We really enjoyed the slightly sweet pop of flavor from the peas. In the warmer months, this will make a nice light lunch or dinner. Perfect for potlucks and picnics too.
Provided by Katrina Freed
Categories Tuna Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cook macaroni according to package directions.
- 2. Place frozen peas in a colander and run warm water over them to thaw; then drain well.
- 3. When macaroni is done, rinse well in cold water to cool.
- 4. Place all ingredients in a very large mixing bowl. Mix well.
- 5. Chill, then serve.
GRANDMA'S MACARONI SALAD
A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Provided by Hope
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
- Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
- Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g
GRANDMA BARBARA'S TUNA SALAD
Add this tuna pasta salad to your cookouts this summer. It's a combination of tuna, egg, and pasta salad all in one. Sweet, savory, and creamy, it's a delicious side dish. We love the fact it's chilled. We thought it tasted better after it sat for a bit and cold out of the fridge.
Provided by Lindsey McCue
Categories Tuna Salads
Number Of Ingredients 10
Steps:
- 1. Cook noodles as directed on package. Drain completely. Cool.
- 2. Mix all ingredients (except paprika) together until well incorporated.
- 3. Sprinkle paprika on top.
- 4. Cover and chill until ready to serve.
- 5. **Depending on how wet or dry you like it you may want to add extra Miracle Whip after it has chilled.
GRANDMA'S TUNA MACARONI SALAD
This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite.
Provided by Julesong
Categories Tuna
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions and let cool.
- Mix in the other items well, adding mayo last.
- Chill well before serving.
- When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne.
Nutrition Facts : Calories 307.7, Fat 6.8, SaturatedFat 3.5, Cholesterol 32.9, Sodium 689.1, Carbohydrate 39.6, Fiber 1.7, Sugar 1.6, Protein 20.6
SARASOTA'S ... --THIS IS GRANDMA'S TUNA MACARONI SALAD--
The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and I just love that salad but haven't had it in quite a while. However, I have had so many versions over the years that have "tons" of mayo and "no" flavor it made me not want to make it anymore. But, I thought it was worth posting what I was used to having growing up. So, after looking online, I really didn't find one that was what our family made, so here it is. Now, we always served our "Tuna Mac Salad" with a bowl of creamy tomato soup (tomatoes from the garden), a loaf of bread (it didn't matter what kind, grandmas recipe fresh baked), and the Macaroni Salad was served over a bed of fresh chopped lettuce, (iceberg back then), whereas, today I use a mix of romaine and iceberg. This is still the only version I make.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Pasta -- Cook according to package directions. Drain well and transfer to a large bowl and let cool as you prepare the rest of the salad.
- Salad -- Not too much to this. To the semi cooled pasta, add in the peas, celery, onion, olives, pickles, and egg.
- Then in a small bowl, add the dressing ingredients - mayonnaise, parsley, dill, pickle juice, mustard, salt and pepper. I add all of the dressing (but I reserve a couple of spoons) to the pasta and toss well. I reserve a couple of spoons because after it chills, I like to add just a bit more to freshen it up. It really depends on how creamy you like the pasta. I prefer it not to be too mayo tasting. Last, I fold in the tuna because I don't want to break it up too much. Just fold in.
- Chill -- Before serving. I cover well with plastic wrap and chill at least 30 minutes to an hour and then stir once more. Add that reserved dressing if you want and season with any additional salt and pepper.
- Garnish and Serve -- I transfer to a pretty serving bowl, garnish with the remaining sliced egg, paprika and chopped dill. This was my Macaroni and Tuna Salad.
- As I said, over a small bed of lettuce, a cup or bowl of creamy tomato soup, and homemade bread -- ENJOY!
TUNA MACARONI SALAD
A top tip for this Tuna Macaroni Salad, soaking raw onions in cold water for 15 minutes helps mellow their flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 11
Steps:
- In a pot of boiling, salted water, cook pasta until al dente, 7 to 8 minutes. Drain, then transfer to large bowl to cool slightly.
- While pasta cools, soak onion in cold water. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna. Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste. Refrigerate until cold, at least 30 minutes and up to 8 hours.
CLASSIC TUNA-MACARONI SALAD
I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.
Provided by Jill L. Margaritta
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain pasta according to the package directions.
- Combine mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl.
- Chop up all the veggies.
- Drain the can of tuna or chicken.
- Mix all together.
- *Note* Add the peas last and stir them gently. You don't want them mushed up.
- Toss to coat.
- Cover and chill to blend the flavors.
- Enjoy.
Nutrition Facts : Calories 440.4, Fat 15.9, SaturatedFat 2.4, Cholesterol 11.5, Sodium 954.8, Carbohydrate 64.9, Fiber 3.8, Sugar 9.7, Protein 9.8
GRANDMA GRACE'S MACARONI SALAD WITH TUNA
I don't know where my mother learned to make this macaroni salad, but it is a multi generation family favorite. And it is so simple! The only family get togethers where we don't make this are Thanksgiving and Christmas. I think my father would dis-own my sister and me if one of us didn't make it for Easter! It always disappears when taken to pot-lucks and picnics. There is no mustard in it, and it is the only macaroni salad my dad will eat. My mom used to use regular tuna packed in oil, but I now use solid white albacore packed in water, whole wheat pasta and canola oil mayo in an effort to "lighten it up". Prep time includes 2 hours cool time.
Provided by Simply Chris
Categories Tuna
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the macaroni according to package directions for al dente doneness.
- Drain and immediately plunge into very cold water to stop any further cooking.
- Drain the tuna, and coarsely crumble into the drained and cooled macaroni.
- Gently stir in about 1/2 cup of the mayonnaise.
- Add the pickles, celery and dried dill.
- Stir again gently adding more mayonnaise until desired coverage is achieved. (I don't like it dry, but it shouldn't be "soupy").
- Add salt and pepper to taste, again gently stirring inches.
- Refrigerate for at least 2 hours before serving.
- If the salad looks a bit dry, you can add a bit more mayonnaise right before serving.
- Garnish with fresh dill and sliced eggs if using.
Nutrition Facts : Calories 281.3, Fat 10.1, SaturatedFat 1.7, Cholesterol 19, Sodium 534.9, Carbohydrate 34.1, Fiber 1.6, Sugar 3.2, Protein 13.1
Tips:
- Use high-quality canned tuna. Look for tuna that is packed in water or olive oil and that is labeled "dolphin-safe."
- Cook the macaroni according to the package directions. Be sure to drain it well before adding it to the salad.
- Use a variety of vegetables in your salad. Some good options include celery, onion, cucumber, and bell pepper.
- Add some hard-boiled eggs to your salad for extra protein and flavor.
- Use a creamy dressing for your salad. A good option is to use mayonnaise, sour cream, or yogurt.
- Season your salad to taste with salt and pepper. You can also add other spices, such as dill, celery seed, or paprika.
- Chill your salad for at least 30 minutes before serving. This will help the flavors to meld together.
Conclusion:
Grandma's tuna macaroni salad is a classic dish that is perfect for potlucks, picnics, and summer cookouts. It is a simple salad to make, and it is always a crowd-pleaser. With its creamy dressing, tender macaroni, and flavorful vegetables, Grandma's tuna macaroni salad is a delicious and satisfying dish that is sure to become a family favorite.
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