Best 3 Sarasotas Crock Pot Turkey Breast Pot Roast Recipes

Feast your taste buds on Sarasota's Crock-Pot Turkey Breast Pot Roast, a delectable culinary creation that promises an explosion of flavors. This pot roast features succulent turkey breast slow-cooked in a symphony of savory spices, creating a tender and juicy centerpiece that will tantalize your palate. Accompanying the main event is a medley of tantalizing side dishes, including a medley of tender vegetables, fluffy mashed potatoes, and a luscious cranberry sauce. This delightful dish embodies comfort food at its finest, perfect for gatherings with loved ones or as a cozy meal on a chilly evening. Let's embark on a culinary adventure and explore the recipes that bring this feast to life.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY POT ROAST

Turkey Pot Roast image

Provided by Food Network Kitchen

Time 7h30m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1 tablespoon chopped fresh thyme, plus a few sprigs
2 teaspoons paprika
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 4-pound bone-in turkey breast
3/4 cup dry white wine
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons chopped fresh parsley
2 bay leaves
4 carrots, cut into 1-inch pieces
4 stalks celery, cut into 1-inch pieces
1 small onion, halved and sliced
2 small russet potatoes (about 1 pound), thinly sliced

Steps:

Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Rub all over the turkey, then transfer to a 6-quart slow cooker.
Combine the remaining 1/4 cup flour, the wine, tomato paste, Worcestershire sauce, 1 tablespoon parsley and the bay leaves in a medium bowl. Scatter the carrots, celery, onion, potatoes and thyme sprigs over and around the turkey in the slow cooker. Pour in the wine mixture, then cover and cook on low, 7 hours.
Transfer the turkey to a cutting board. Skim off the fat from the gravy in the slow cooker and discard the bay leaves. Stir in the remaining 1 tablespoon parsley and season with salt and pepper. Slice the turkey and serve with the vegetables and gravy.

TURKEY ROAST SUPREME (CROCK POT)

Turkey Roast Supreme (Crock Pot) image

Take turkey back from the holidays and start making it weekday fare. This turkey roast cooks up juicy and tender in the crock pot. And the leftovers make amazing sandwiches. From the Most Loved Slow Cooker Creations cookbook.

Provided by Crafty Lady 13

Categories Turkey Breasts

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups baby carrots
1 2/3 cups sliced celery
1 tablespoon olive oil
1 1/2 cups sliced onions
2 garlic cloves, minced
1 teaspoon olive oil
1 teaspoon paprika
1 teaspoon pepper
2 1/2 lbs turkey breast
1 cup chicken broth
2 teaspoons italian sodium-free seasoning
3/4 cup evaporated milk
2 tablespoons all-purpose flour

Steps:

Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
Rub spice mixture on turkey breast roast. Place over onions in crock pot.
Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.

CROCK POT SALSA POT ROAST

Crock Pot Salsa Pot Roast image

This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.

Provided by Reddyrat

Categories Roast Beef

Time 9h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs chuck roast
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 (12 ounce) jar tomatillo salsa

Steps:

Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
Put into crock pot and pour salsa over the roast.
Add an additional half jar of water (6 oz).
Cook on low for 7-9 hours.

Tips:

Choose a bone-in turkey breast: This will help the meat stay moist and flavorful during cooking.
Season the turkey breast generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful crust.
Sear the turkey breast before cooking: This will help to brown the meat and lock in the juices.
Add aromatics to the crock pot: Vegetables like carrots, celery, and onions will add flavor to the turkey breast as it cooks.
Use a low and slow cooking method: Cooking the turkey breast on low for 6-8 hours will help to keep it moist and tender.
Baste the turkey breast occasionally: This will help to keep the meat moist and prevent it from drying out.

Conclusion:

Slow cooker turkey breast is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a holiday gathering. By following these tips, you can create a moist, flavorful, and tender turkey breast that everyone will love.