Best 6 Sarahs Tacos Recipes

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**Tacos: A Culinary Journey Through Mexican Flavors**

Tacos, a staple of Mexican cuisine, are a versatile and delectable dish that has captured the hearts of food lovers worldwide. This diverse culinary creation consists of a corn or wheat tortilla filled with a variety of ingredients, including succulent meats, savory vegetables, and an array of flavorful salsas and condiments. Embark on a gastronomic adventure as we explore the tantalizing recipes featured in this article, each offering a unique twist on this beloved Mexican classic. From the traditional Al Pastor Tacos, bursting with the vibrant flavors of marinated pork, to the innovative Crispy Fish Tacos, where tender fish is enveloped in a crispy coating, these recipes showcase the versatility and creativity of taco cuisine. Vegetarian enthusiasts will delight in the savory Grilled Veggie Tacos, a symphony of roasted vegetables nestled in a warm tortilla, while those seeking a spicy kick will find solace in the fiery Chipotle Chicken Tacos. With step-by-step instructions and a treasure trove of culinary tips, this article is your guide to crafting authentic and delectable tacos that will transport your taste buds to the vibrant streets of Mexico.

Here are our top 6 tried and tested recipes!

FISH TACOS WITH CABBAGE SLAW AND PICKLED RED ONIONS



Fish Tacos with Cabbage Slaw and Pickled Red Onions image

Provided by Anne Burrell

Time 1h50m

Yield 4 servings

Number Of Ingredients 18

1/2 cup red wine vinegar
2 tablespoons kosher salt, plus additional for seasoning
1 tablespoon sugar
2 to 3 shakes hot sauce, such as Tabasco
1 red onion, sliced thinly
2 tomatillos
1 jalapeno
Juice from 1 lime, plus lime wedges for serving
1 bunch fresh cilantro, stems removed and leaves roughly chopped
1/4 green cabbage, thinly sliced
1/4 red cabbage, thinly sliced
1 carrot, grated
Olive oil, for drizzling
4 mild, flaky, white fish fillets, like tilefish
1/2 tablespoon smoked paprika
8 corn tortillas
1 avocado, thinly sliced
1/2 cup Cotija, crumbled

Steps:

  • Combine the red wine vinegar with 1/2 cup cold water in a small bowl. Stir in the salt, sugar and hot sauce. Add the sliced onion and let sit for at least 1 hour. These can be stored, refrigerated in an airtight container, for 1 week.
  • Preheat a grill pan over medium-high heat. Place tomatillos and jalapeno on the pan and allow to char on all sides, flipping with tongs as needed. Allow to cool slightly. Remove stems and add to a blender. Add half of the lime juice and half the cilantro. Pulse until combined and smooth (use caution when blending hot liquids; it's okay to have some lumps). Set aside to cool.
  • Add cabbages, carrot and 1/4 cup pickled onions to a medium bowl. Stir to combine. Drizzle olive oil and some of the pickling liquid into the bowl until everything is lightly coated. Set aside to marinate until ready to serve.
  • Clean grill pan if necessary, then heat it over medium heat and brush with olive oil. Sprinkle fillets with salt and smoked paprika. Grill fillets on both sides until cooked through and flaky, about 3 minutes per side. Warm tortillas on grill pan until soft and pliable.
  • Top each tortilla with 1/2 fillet of fish, tomatillo salsa and slaw. Garnish with sliced avocado, Cotija, remaining cilantro and lime wedges. Serve!

SARAH'S STEWED TACO BURGERS



Sarah's Stewed Taco Burgers image

After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.

Provided by thedailygourmet

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 onion, divided
1 teaspoon butter
4 teaspoons taco seasoning, divided
1 ¼ pounds ground beef
½ teaspoon garlic powder
1 (8 ounce) can tomato sauce
¼ cup salsa
4 hamburger buns

Steps:

  • Mince enough onion to get 1/4 cup. Set remaining onion aside.
  • Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
  • Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
  • Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
  • Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
  • Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.

Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g

SARAH'S TACOS



Sarah's Tacos image

Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes 8

Number Of Ingredients 10

1 tablespoon olive oil
1 small yellow onion, finely chopped
3 cloves garlic, minced
1/3 cup tomato paste (from a 6-ounce can)
1/4 teaspoon cayenne pepper (optional)
4 teaspoons chili powder
1 pound ground beef (80 percent lean)
Coarse salt
8 crisp taco shells
Lettuce, tomatoes, scallions, cheddar, and lime wedges, for serving

Steps:

  • In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes. Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds.
  • Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings.

Nutrition Facts : Calories 588 g, Fat 41 g, Fiber 5 g, Protein 24 g, SaturatedFat 11 g

SARAH'S EASY SHREDDED CHICKEN TACO FILLING



Sarah's Easy Shredded Chicken Taco Filling image

I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.

Provided by Holiday Baker

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 3

Number Of Ingredients 6

1 pound skinless, boneless chicken breast halves
2 teaspoons vegetable oil
1 tablespoon minced onion
1 pinch ground cumin
1 pinch chili powder
¼ cup tomato sauce

Steps:

  • Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
  • Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
  • Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
  • Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
  • Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g

SARAH'S TACO SOUP



Sarah's Taco Soup image

This is an easy recipe that will feed an army!!! Don't worry if you don't have an army, it freezes well. Just reheat in the microwave or on the stove top.

Provided by SarryLUV

Categories     Beans

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/4 ounce) can corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes
2 (4 1/4 ounce) cans diced green chilies
1/2 cup green olives, sliced
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
corn tortilla chips (optional)
jalapeno pepper, sliced, garnish (optional)

Steps:

  • Brown grown beef and onions in a large skillet.
  • Drain, and transfer to a large pot.
  • Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
  • Cook together, over low heat, covered for one hour.
  • Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.

Nutrition Facts : Calories 554.6, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 1128.6, Carbohydrate 62.6, Fiber 15.3, Sugar 7.7, Protein 37.3

SARAH'S TACO DIP



Sarah's Taco Dip image

Make and share this Sarah's Taco Dip recipe from Food.com.

Provided by Mrs_Leuch

Categories     Cheese

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) blocks cream cheese, softened
1 (12 ounce) bottle of medium taco sauce
1 head of shredded lettuce
1 (2 1/4 ounce) can black olives
1 medium tomatoes, seeded and chopped
1 (8 ounce) bag of shredded taco cheese

Steps:

  • combine cream cheese and taco sauce in a bowl and mix with and electric mixer on medium speed until well blended.
  • Spread cream cheese mixture into a dish with shallow sides (a pie plate works the best).
  • top cream cheese mixture with black olives in an even layer.
  • next add tomatoes in an even layer.
  • add a layer of lettuce.
  • add a layer of cheese.
  • any remaining "toppings" can be replenished as needed.

Nutrition Facts : Calories 187.6, Fat 16.7, SaturatedFat 10.1, Cholesterol 49.9, Sodium 423.4, Carbohydrate 5.9, Fiber 1, Sugar 2.8, Protein 4.5

Tips:

  • Choose the right tortillas: Corn or flour tortillas can be used, but corn tortillas are more traditional and have a more authentic flavor. Look for tortillas that are fresh and pliable, not dry or brittle.
  • Cook the meat properly: The meat should be cooked until it is tender and flavorful. If the meat is undercooked, it will be tough and chewy. If the meat is overcooked, it will be dry and tasteless.
  • Use fresh ingredients: Fresh ingredients will give your tacos the best flavor. Try to use fresh vegetables, fruits, and herbs whenever possible.
  • Don't be afraid to experiment: There are many different ways to make tacos, so don't be afraid to experiment with different ingredients and flavors. You may be surprised at what you come up with!

Conclusion:

Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a festive party snack. With so many different variations to choose from, there is sure to be a taco recipe that everyone will enjoy.

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