Best 3 Sarahs Stewed Taco Burgers Recipes

Calling all taco lovers! Get ready to tantalize your taste buds with Sarah's Stewed Taco Burgers, a culinary masterpiece that seamlessly blends the bold flavors of Mexican cuisine with the classic comfort of a juicy burger. This delectable dish is not just any ordinary burger; it's a symphony of flavors that will leave you craving for more.

In this comprehensive guide, we'll take you on a culinary journey, providing you with two irresistible recipes: the Classic Stewed Taco Burger and the Vegetarian Stewed Taco Burger. Both recipes are packed with a flavorful fiesta of spices, fresh ingredients, and a mouthwatering stewed taco filling that will transport you straight to a Mexican fiesta.

The Classic Stewed Taco Burger features juicy ground beef patties, slow-cooked in a savory and aromatic taco stew, topped with a medley of crisp lettuce, ripe tomatoes, creamy avocado, and a dollop of sour cream. Each bite is an explosion of flavors that will satisfy even the most discerning palate.

For those seeking a plant-based alternative, the Vegetarian Stewed Taco Burger is an equally delightful option. Tender and flavorful black beans replace the ground beef, delivering a protein-packed and nutritious twist to this classic dish. All the other delicious toppings remain the same, ensuring a satisfying and guilt-free indulgence.

These stewed taco burgers are not just easy to prepare, they're also incredibly versatile. Serve them on soft and fluffy buns, or enjoy them as a delectable open-faced sandwich. Accompany them with your favorite sides, such as crunchy potato chips, crispy onion rings, or a refreshing side salad.

So, whether you're a meat lover or a vegetarian, Sarah's Stewed Taco Burgers have something for everyone. Get ready to embark on a culinary adventure that will leave you with a smile on your face and a satisfied appetite!

Here are our top 3 tried and tested recipes!

SARAH'S EASY SHREDDED CHICKEN TACO FILLING

Sarah's Easy Shredded Chicken Taco Filling image

I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.

Provided by Holiday Baker

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 3

Number Of Ingredients 6

Ingredients

1 pound skinless, boneless chicken breast halves
2 teaspoons vegetable oil
1 tablespoon minced onion
1 pinch ground cumin
1 pinch chili powder
¼ cup tomato sauce

Steps:

Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g

SARAH'S TACOS

Sarah's Tacos image

Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Yield Makes 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small yellow onion, finely chopped
3 cloves garlic, minced
1/3 cup tomato paste (from a 6-ounce can)
1/4 teaspoon cayenne pepper (optional)
4 teaspoons chili powder
1 pound ground beef (80 percent lean)
Coarse salt
8 crisp taco shells
Lettuce, tomatoes, scallions, cheddar, and lime wedges, for serving

Steps:

In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes. Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds.
Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings.

Nutrition Facts : Calories 588 g, Fat 41 g, Fiber 5 g, Protein 24 g, SaturatedFat 11 g

STEWED BURGERS

Stewed Burgers image

Looking for a different twist on burgers for the evening dinner table? Give these stewed burgers cooked in an Italian-style tomato sauce a try and you'll see smiles galore. Serve with noodles, rice, or over toasted split hamburger buns.

Provided by lutzflcat

Categories World Cuisine Recipes European Italian

Time 50m

Yield 4

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
2 cups sliced mushrooms
1 bell pepper, sliced
1 medium onion, vertically sliced
12 ounces lean ground beef
4 ounces ground pork
1 egg, lightly beaten
¼ cup Italian-seasoned panko bread crumbs
1 egg, lightly beaten
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, minced
2 cups marinara sauce (such as Classico® Tomato and Basil)
½ cup red wine
½ teaspoon white sugar
½ teaspoon dried basil
¼ teaspoon crushed red pepper flakes
1 tablespoon water as needed

Steps:

Heat olive oil in a large skillet over medium heat. Add mushrooms, bell pepper, and onion. Cook and stir until vegetables are tender, 5 to 7 minutes. Remove from skillet and set aside.
Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl. Divide meat mixture into four equal portions and form into burgers.
Heat skillet over medium-high heat and brown burgers for about 4 minutes on each side. Remove burgers to a plate and set aside.
Reduce heat to low and add garlic to the skillet. Stir until fragrant, about 30 seconds. Add marinara sauce, red wine, sugar, basil, and crushed red pepper flakes; mix to combine. Add burgers back to the skillet, spoon sauce over them, cover, and simmer for about 15 minutes.
Check occasionally and stir in a little water if the sauce becomes too dry. Remove cover and add mushrooms, bell peppers, and onions back to the skillet. Cook until heated through, 3 to 4 minutes.

Nutrition Facts : Calories 464.1 calories, Carbohydrate 30.2 g, Cholesterol 165.9 mg, Fat 23.5 g, Fiber 5 g, Protein 28.6 g, SaturatedFat 7.3 g, Sodium 940.8 mg, Sugar 15.1 g

Tips:

Use fresh ground beef for the best flavor.
Use a variety of spices to flavor the beef, such as chili powder, cumin, paprika, and garlic powder.
Brown the beef thoroughly before adding it to the slow cooker.
Add a can of tomato soup and a can of diced tomatoes to the slow cooker along with the beef.
Simmer the beef for at least 4 hours or until it is fall-apart tender.
Serve the beef on hamburger buns with your favorite toppings.

Conclusion:

Sarah's Stewed Taco Burgers are a delicious and easy meal that can be made in the slow cooker. The beef is simmered in a flavorful tomato sauce until it is fall-apart tender. Serve the beef on hamburger buns with your favorite toppings for a quick and easy weeknight meal.