Best 2 Sarahs Applesauce Recipes
Applesauce, a culinary delight crafted from the humble apple, is a versatile condiment that graces tables across the globe. Its sweet and tangy flavor profile complements an array of dishes, from hearty pork chops to fluffy pancakes. Simple yet elegant, applesauce is a symphony of flavors that can be enjoyed in its pure form or infused with a variety of spices and fruits.
In this article, we present a collection of delectable applesauce recipes that cater to diverse preferences and culinary skills. From Sarah's classic applesauce, a timeless recipe passed down through generations, to innovative creations like maple-cinnamon applesauce and savory apple-cranberry chutney, this article offers a culinary journey into the world of applesauce.
1. Sarah's Applesauce: A Culinary Legacy:
Sarah's applesauce, the cornerstone of this article, is a testament to the enduring charm of traditional recipes. With its simple yet perfectly balanced blend of apples, sugar, and cinnamon, this classic applesauce embodies the essence of comfort food.
2. Maple-Cinnamon Applesauce: A Sweet Symphony:
This recipe elevates the classic applesauce with the harmonious union of maple syrup and cinnamon. The rich, buttery notes of maple syrup intertwine with the warm, aromatic embrace of cinnamon, creating a symphony of flavors that will tantalize your taste buds.
3. Apple-Cranberry Chutney: A Savory Twist:
For those seeking a savory departure from the traditional sweet applesauce, this apple-cranberry chutney offers a delightful surprise. The tartness of cranberries, combined with aromatic spices and a touch of heat, creates a versatile condiment that pairs wonderfully with grilled meats, roasted vegetables, and even cheese platters.
4. Spiced Apple Butter: A Rich and Robust Treat:
Apple butter, a close cousin of applesauce, takes the flavor profile of apples to new heights with its rich and robust character. A slow cooking process caramelizes the apples, resulting in a thick, spreadable delight that is perfect for slathering on toast, crackers, or fruit.
5. Slow Cooker Applesauce: Convenience at Your Fingertips:
This recipe harnesses the power of a slow cooker to create effortless applesauce. Simply toss your apple mixture into the slow cooker and let it work its magic while you focus on other culinary adventures. The result is a tender, flavorful applesauce that retains the integrity of the apples' natural sweetness.
SARAH'S APPLESAUCE
I recently started making my own applesauce in the fall months. Wow, it is much easier than I anticipated and so tasty! My family absolutely adores the homemade stuff now. I found this recipe on the internet and altered it to our tastes. Your house will smell heavenly after you cook this up!
Provided by Chef Doozer
Categories Apple
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel, core, and dice the apples. Place the cut pieces in a large pot.
- Cover with the remaining 5 ingredients. Stir to evenly coat the apples. (It won't look like much water, but it's enough.)
- Cover with a lid and cook over medium heat for 20-25 minutes. Stir occasionally.
- Let mixture cool for 5-10 minutes. Then puree it in the food processor.
- Store in the refrigerator or freezer. You can serve it warm or cold.
- Tip: I use orchard apples, no specific type.
Nutrition Facts : Calories 97.2, Fat 0.2, SaturatedFat 0.1, Sodium 2, Carbohydrate 25.5, Fiber 2.8, Sugar 21.5, Protein 0.3
SARAH'S APPLESAUCE
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft.
- Allow to cool, then mash with a fork or potato masher.
Tips:
- Choose the right apples: For the best applesauce, use a variety of apples that are tart, sweet, and have a firm texture. Some good choices include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Peel and core the apples: To make peeling and coring the apples easier, use a sharp knife or an apple peeler. You can also cut the apples into quarters and remove the cores with a melon baller.
- Cook the apples until they are soft: You can cook the apples in a saucepan over medium heat, in a slow cooker on low heat, or in an Instant Pot on the "manual" setting. Cook the apples until they are very soft and can be easily mashed with a fork.
- Add sugar and spices to taste: Once the apples are cooked, you can add sugar and spices to taste. Common spices used in applesauce include cinnamon, nutmeg, and allspice. Start with a small amount of sugar and spices and add more to taste.
- Mash or blend the applesauce: Once the apples are cooked and seasoned, you can mash them with a potato masher or blend them with an immersion blender or in a food processor. The consistency of the applesauce is up to you.
- Serve the applesauce warm or cold: Applesauce can be served warm or cold. It is a great addition to pancakes, waffles, oatmeal, or yogurt. It can also be used as a filling for pies, tarts, and other desserts.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed by people of all ages. It is a good source of fiber, vitamin C, and potassium. Applesauce is also a low-calorie food that can be part of a healthy diet. With so many ways to make and enjoy applesauce, there is sure to be a recipe that everyone will love.
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