Craving a vibrant and flavorful salad that packs a punch? Look no further than the Santa Fe Salad with Chili-Lime Dressing. Originating from the enchanting city of Santa Fe, New Mexico, this delectable dish is a symphony of fresh and zesty ingredients. With its colorful blend of grilled corn, black beans, avocado, tomatoes, and a hint of roasted red peppers, this salad is a feast for the eyes and the taste buds. Topped with a tangy and slightly spicy chili-lime dressing, this salad promises an explosion of flavors with every bite. And the best part? It's a Weight Watchers-friendly recipe, making it a guilt-free indulgence. Get ready to embark on a culinary journey to the heart of the Southwest with this irresistible Santa Fe Salad.
Moreover, this article presents a collection of diverse recipes that cater to various dietary preferences and culinary desires. From the classic Caesar Salad with a creamy and tangy dressing to the refreshing Mediterranean Quinoa Salad packed with vibrant vegetables and herbs, there's something for everyone. Whether you're seeking a light and healthy lunch option, a hearty and satisfying main course, or a delightful side dish, this article has you covered. So, prepare to tantalize your taste buds and embark on a culinary adventure with these delectable salad recipes.
SANTA FE SALAD WITH CHILI-LIME DRESSING RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- To make dressing, in a small bowl, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use. In a large bowl or food storage container, layer remaining ingredients in order listed; cover and refrigerate. To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving. Notes Storing this salad in layers (instead of tossing it immediately) and keeping the dressing separate, helps to keep the salad fresh. It can be stored up to 4 days in the refrigerator.
SANTE FE SALAD WITH CHILI-LIME DRESSING - WEIGHT WATCHERS RECIPE - (4.4/5)
Provided by Hapemom
Number Of Ingredients 14
Steps:
- To make dressing, in a small bowl, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use. In a large bowl or food storage container, layer remaining ingredients in order listed; cover and refrigerate. To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving. NOTE: Storing this salad in layers (instead of tossing it immediately) and keeping the dressing separate, helps to keep the salad fresh. It can be stored up to 4 days in the refrigerator.
SANTA FE SALAD DRESSING
Make and share this Santa Fe Salad Dressing recipe from Food.com.
Provided by adumas9
Categories Salad Dressings
Time 6m
Yield 1 1/2 cups, 18 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients together and chill for an hour to marry flavors.
Nutrition Facts : Calories 48.6, Fat 4.5, SaturatedFat 0.7, Cholesterol 4.9, Sodium 148.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.9, Protein 0.4
WW 2 POINTS SANTA FE SALAD WITH CHILI-LIME DRESSING
Make and share this Ww 2 Points Santa Fe Salad With Chili-Lime Dressing recipe from Food.com.
Provided by Parrot Head Mama
Categories Low Protein
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To make dressing, whisk together mayo, cilantro, water, scallion, lime juice, sugar and chili powder in small bowl until smooth.
- Transfer to a jar or a plastic container with a tight fitting lid and refrigerate until ready to use.
- In a large bowl, layer remaining ingredients in order listed.
- Cover and refrigerate.
- To serve, spoon salad ingredients into a bowl.
- Shake dressing and then drizzle over salad, toss well to coat.
Nutrition Facts : Calories 140.9, Fat 4.5, SaturatedFat 0.7, Cholesterol 3.9, Sodium 100.7, Carbohydrate 22.1, Fiber 5.9, Sugar 2.8, Protein 5.5
SANTA FE SALAD
From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. "People always ask for the recipe when I bring it to a potlucks," she adds. "The zippy dressing and mix of crunchy veggies with beans is a winning combination!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 3-5 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. , For dressing, in a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt and cayenne. , In a large bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies and olives. Sprinkle with cheese. Pour dressing over salad; toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 374mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh, ripe ingredients.
- If you don't have any chili powder, you can substitute 1 teaspoon of ground cumin and 1/2 teaspoon of cayenne pepper.
- Feel free to adjust the amount of chili powder and lime juice in the dressing to suit your taste.
- If you're watching your weight, you can use fat-free sour cream or Greek yogurt in the dressing.
- For a vegetarian version of this salad, omit the chicken and add an extra cup of black beans or corn.
- Serve this salad immediately after making it, or the tortilla chips will get soggy.
Conclusion:
This Santa Fe salad is a delicious and refreshing dish that's perfect for a summer party or potluck. It's also a great way to use up leftover chicken. The chili-lime dressing adds a zesty flavor that really brings the salad together. If you're looking for a healthy and flavorful salad, this is the one for you!
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