Best 2 Santa Fe Sunset Dip Recipes
Indulge in the vibrant flavors of the Southwest with Santa Fe Sunset Dip, a delectable appetizer that captures the essence of New Mexican cuisine. This irresistible dip tantalizes taste buds with a harmonious blend of zesty spices, creamy textures, and a captivating sunset-inspired presentation. Prepared with fresh ingredients, Santa Fe Sunset Dip comprises layers of savory refried beans, a creamy mixture of sour cream and cream cheese, a vibrant layer of salsa, and a sprinkling of shredded cheese.
Accompanying the main recipe are variations that cater to diverse preferences. The Black Bean Sunset Dip offers a healthier alternative, featuring black beans instead of refried beans, while the Sunset Salsa Dip tantalizes with a combination of fresh tomatoes, onions, and peppers. For a delightful vegetarian option, try the Sunset Hummus Dip, which combines the zesty flavors of hummus, salsa, and a trio of colorful bell peppers. Whether you prefer a classic dip, a healthier variation, or a vegetarian delight, the Santa Fe Sunset Dip and its accompanying recipes promise an explosion of flavors and a feast for the eyes.
SANTA FE RANCH
Zesty taco meets ranch flavours in this light and creamy Greek yogurt ranch recipe! Use it as a dip, salad dressing and more.
Provided by Janessa
Categories Salad Dressing Sauce
Time 5m
Number Of Ingredients 5
Steps:
- Mix all of the ingredients until well combined. Taste and add additional salt or seasoning if needed. Stir in 1-2 tbsp of water if you would like a thinner consistency.
- Use as desired or chill in the refrigerator.
Nutrition Facts : ServingSize 2 tbsp, Calories 18 kcal, Carbohydrate 2 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
SANTA FE SUNSET DIP
Serve in a small, attractive bowl placed in center of a large serving platter, surrounded with assorted cut-up vegetables and, if desired, baked tortilla chips.
Provided by Mikekey *
Categories Dips
Time 15m
Number Of Ingredients 10
Steps:
- 1. Soak dried tomatoes in hot water for 5 minutes. Drain well, reserving 3 tablespoons of the soaking liquid.
- 2. In a food processor, puree red peppers, tomatoes, garlic, cumin, lemon juice, cilantro and scallion until smooth and well-blended. Add cream cheese and puree, adding enough of the reserved tomato-soaking liquid to thin the dip to the desired consistency (scraping down the side of the bowl occasionally). Blend until smooth. Blend in salt, pepper and hot sauce to taste. Adjust seasoning, adding more garlic, cumin, or lemon juice if needed.
- 3. Transfer to a container with a cover. Cover and refrigerate for 24 hours before using. Bring dip to room temperature before serving.
Tips:
- For the best flavor, use fresh, ripe ingredients.
- If you don't have a blender, you can mash the avocado and cream cheese together with a fork until smooth.
- If the dip is too thick, add a little milk or water until you reach the desired consistency.
- Serve the dip with your favorite chips, crackers, or vegetables.
- Garnish the dip with chopped fresh cilantro or parsley for a pop of color and flavor.
- For a spicier dip, add a pinch of cayenne pepper or chili powder.
- If you're making the dip ahead of time, cover it tightly and refrigerate for up to 24 hours.
Conclusion:
This Santa Fe Sunset Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover avocado and cream cheese. The dip is creamy, flavorful, and has a beautiful sunset-inspired color. Serve it with your favorite chips, crackers, or vegetables and enjoy!
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