Best 7 Santa Fe Seasoning Recipes
Embark on a culinary journey to the heart of New Mexico with our comprehensive guide to Santa Fe seasoning. This versatile blend of spices captures the essence of the Southwest, adding a vibrant and savory touch to any dish. Discover the magic of Santa Fe seasoning through our collection of carefully curated recipes, each offering a unique taste experience. From classic Santa Fe Chicken to flavorful Santa Fe Shrimp Tacos, our recipes showcase the versatility of this seasoning in a variety of dishes. Unleash your inner chef and tantalize your taste buds with the bold and enchanting flavors of Santa Fe seasoning.
Check out the recipes below so you can choose the best recipe for yourself!
SANTA FE SPICE RUB
Steps:
- In a small bowl, combine all the spices and brown sugar. Stir in the olive oil and mix until a crumbly, moist paste forms.
- Place the chicken in a single layer in a 9X13-inch or similar size baking pan. Rub the chicken generously with the spice mixture on all sides. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or up to 10 hours.
- Grill the chicken over medium heat until cooked through, about 6-7 minutes per side, depending on the size and thickness of the chicken breasts. Let the chicken rest for 5 minutes. Cut into strips and serve. This chicken is delicious served as-is and is also wonderful served in soft tortillas with taco garnishes.
Nutrition Facts : ServingSize 1 Serving, Calories 226 kcal, Carbohydrate 6 g, Protein 25 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 348 mg, Fiber 2 g, Sugar 3 g
SANTA FE CHILI
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1513mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
SANTA FE STEW
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.
Provided by steph
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g
SANTA FE SEASONING BLEND (SALT FREE!)
Make and share this Santa Fe Seasoning Blend (Salt Free!) recipe from Food.com.
Provided by SweetySJD
Categories Southwestern U.S.
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small container with a lid or a salt shaker.
Nutrition Facts : Calories 326.8, Fat 16.4, SaturatedFat 2, Sodium 520.9, Carbohydrate 55.8, Fiber 30.6, Sugar 3.3, Protein 13.9
SANTA FE DRY RUB
Make and share this Santa Fe Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 5
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
SANTA FE SEASONING BLEND
I have a recipe my dad makes (Chipotle Baste in JAP) that puts Santa Fe seasoning on one side of thick cut pork chops and the baste on the other. Since Santa Fe blend is only available for sale during BBQ season, this is the next best option.
Provided by Megan Stewart
Categories Seasoning Mixes
Number Of Ingredients 8
Steps:
- 1. Combine all together.
SANTA FE SEASONING
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Can be prepared 1 month ahead.
Tips:
- Freshly ground spices: For the best flavor, use freshly ground spices whenever possible. Pre-ground spices tend to lose their potency over time.
- Toasting spices: Toasting spices before using them can help to enhance their flavor and aroma. This can be done in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique Santa Fe seasoning blend. Some popular spices to include are chili powder, cumin, garlic powder, onion powder, oregano, paprika, and cayenne pepper.
- Adjust the heat level to your preference: If you don't like spicy food, you can reduce the amount of cayenne pepper or chili powder in the seasoning blend. You can also add a little bit of sugar or honey to help balance out the heat.
- Use Santa Fe seasoning on a variety of dishes: This seasoning blend can be used on a variety of dishes, including chicken, beef, pork, fish, vegetables, and soups. It can also be used as a rub for grilled or roasted meats.
Conclusion:
Santa Fe seasoning is a versatile and flavorful blend of spices that can be used to add a Southwestern flair to your favorite dishes. With its combination of chili powder, cumin, garlic powder, onion powder, oregano, paprika, and cayenne pepper, this seasoning blend is sure to please even the most discerning palate. So next time you're looking for a way to add some excitement to your cooking, reach for Santa Fe seasoning. You won't be disappointed.
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