Best 3 Santa Fe Hot And Spicy Chili Recipes

**Unleash the Bold Flavors of Santa Fe: A Culinary Journey through Spicy Chilies**

Embark on a tantalizing culinary adventure with the Santa Fe hot and spicy chili, a dish that embodies the vibrant spirit of New Mexican cuisine. This hearty and flavorful chili is a symphony of bold flavors, featuring a medley of roasted green chilies, aromatic spices, and tender chunks of beef or pork. As you delve into this fiery delight, your taste buds will dance with each spoonful, experiencing a harmonious blend of heat, smokiness, and savory richness. Discover the secrets behind this beloved dish with our carefully curated collection of Santa Fe hot and spicy chili recipes, each offering a unique twist on this classic. From traditional to contemporary interpretations, these recipes will guide you through the art of crafting this iconic chili, ensuring an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

SANTA FE CHILI

Santa Fe Chili image

This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. -Laura Manning of Lilburn, Georgia

Provided by Taste of Home

Categories Dinner Lunch

Time 4h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cans (7 ounces each) white or shoepeg corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles
1 can (11-1/2 ounces) V8 juice
2 envelopes ranch salad dressing mix
2 envelopes taco seasoning
Optional: Sour cream, shredded cheddar cheese and corn chips

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1513mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

SANTA FE RED CHILE SAUCE

Santa Fe Red Chile Sauce image

This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook.

Provided by Vicki in CT

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

16 ounces canned tomatoes (whole or crushed)
1 small yellow onion, chopped
1/4 cup hot chili powder
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

In medium saucepan place all ingredients and simmer for 10 minutes until flavors are well blended. Puree in blender or using immersion blender.

Nutrition Facts : Calories 69, Fat 2, SaturatedFat 0.3, Sodium 1075.4, Carbohydrate 14.2, Fiber 5.3, Sugar 5.6, Protein 2.7

SANTA FE CHICKEN CHILI

Santa Fe Chicken Chili image

My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1/2 in pieces
2 medium sweet red peppers, diced
4 garlic cloves, minced
2 onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons cumin
1/4 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans chicken broth
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
1 (12 ounce) jar salsa
1 (10 ounce) package frozen corn
salt and pepper

Steps:

In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
Lower heat, cover, and simmer for 15 minutes.

Tips:

Soak the dried ancho and guajillo chiles in hot water for at least 30 minutes, or until they are softened. This will help to rehydrate the chiles and make them easier to blend.
Use a variety of dried chiles to create a complex flavor. Common types of dried chiles used in Santa Fe-style chili include ancho, guajillo, pasilla, and chipotle.
Toast the dried chiles in a dry skillet over medium heat for a few minutes, until they are fragrant. This will help to bring out their flavor.
Use a combination of fresh and canned tomatoes to create a rich and flavorful chili. Fresh tomatoes add a bright, acidic flavor, while canned tomatoes add a deep,浓郁的and smoky flavor.
Add a variety of spices to your chili, such as cumin, chili powder, oregano, and garlic powder. This will help to create a complex and flavorful chili.
Simmer the chili for at least 30 minutes, or up to several hours, to allow the flavors to meld.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, avocado, and cilantro.

Conclusion:

Santa Fe-style chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a cold winter day, or for a summer cookout. With its bold flavors and complex aromas, Santa Fe-style chili is sure to be a hit at your next party or gathering.