Best 6 Santa Fe Dry Rub Recipes
**Tantalize your taste buds with our Santa Fe Dry Rub, a harmonious blend of zesty and savory flavors that will transform your grilling and roasting experiences. Crafted with a symphony of earthy chili powder, aromatic cumin, fragrant oregano, smoky paprika, and a touch of heat from cayenne pepper, this rub will elevate any cut of meat, fish, or vegetables to new heights of deliciousness.**
**Discover a world of culinary possibilities with our versatile Santa Fe Dry Rub. Unleash its magic on a succulent steak, where it will create a delectable crust that seals in the juices, resulting in a tender and flavorful masterpiece. Transform a simple chicken breast into a tantalizing treat, infused with a captivating blend of spices. Embark on a culinary adventure as you sprinkle this rub on roasted vegetables, enhancing their natural sweetness with a symphony of zesty flavors.**
**But our culinary journey doesn't end there. Dive into the accompanying recipes and uncover a treasure trove of delectable dishes that showcase the versatility of our Santa Fe Dry Rub. Delight in the simplicity of our Grilled Santa Fe Chicken, where the rub's bold flavors take center stage. Savor the hearty goodness of our Santa Fe Dry Rub Pork Chops, where succulent pork chops are smothered in a tantalizing sauce. Embark on a flavor expedition with our Santa Fe Dry Rub Salmon, where the delicate fish is infused with a vibrant blend of spices.**
**Prepare to embark on a culinary expedition with our Santa Fe Dry Rub, where each bite promises an explosion of flavors. Experience the harmonious fusion of zesty and savory, as this rub transforms ordinary ingredients into extraordinary culinary creations. Let your taste buds rejoice as you explore the diverse recipes presented in this article, each one a testament to the versatility and magic of our Santa Fe Dry Rub.**
SANTA FE SPICE RUB
Steps:
- In a small bowl, combine all the spices and brown sugar. Stir in the olive oil and mix until a crumbly, moist paste forms.
- Place the chicken in a single layer in a 9X13-inch or similar size baking pan. Rub the chicken generously with the spice mixture on all sides. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or up to 10 hours.
- Grill the chicken over medium heat until cooked through, about 6-7 minutes per side, depending on the size and thickness of the chicken breasts. Let the chicken rest for 5 minutes. Cut into strips and serve. This chicken is delicious served as-is and is also wonderful served in soft tortillas with taco garnishes.
Nutrition Facts : ServingSize 1 Serving, Calories 226 kcal, Carbohydrate 6 g, Protein 25 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 348 mg, Fiber 2 g, Sugar 3 g
BONNIE'S HOMEMADE SANTA FE RUB
This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Provided by BonniE !
Categories Rubs
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.
SANTA FE DRY RUB
Make and share this Santa Fe Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 5
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
DAVE'S SANTA FE RIB RUB
Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.
Provided by DailyInspiration
Categories Low Cholesterol
Time 5m
Yield 1 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients well and rub on ribs or any other meat you wish to grill or roast.
SANTA MARIA GRILLED TRI-TIP BEEF
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Provided by Chef John
Categories Main Dish Recipes
Time 5h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rub will be. Look for fresh spices, herbs, and peppers.
- Toast the spices before grinding them. This will bring out their flavor and aroma.
- Use a mortar and pestle to grind the spices. This will give you a finer grind, which will distribute the flavors more evenly.
- Mix the rub together in a small bowl. Make sure to mix it well so that all of the ingredients are evenly distributed.
- Apply the rub to the meat at least 24 hours before cooking. This will give the flavors time to penetrate the meat.
- Cook the meat according to the recipe instructions. Be sure to cook it to the proper internal temperature.
Conclusion:
Santa Fe dry rub is a versatile and flavorful rub that can be used on a variety of meats. It is easy to make and can be tailored to your own taste preferences. Whether you are grilling, roasting, or smoking meat, Santa Fe dry rub is a great option for adding flavor and excitement to your meals.
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