Best 6 Santa Fe Bean Soup Recipes
Craving a hearty, flavorful soup that embodies the vibrant spirit of the Southwest? Look no further than Santa Fe Bean Soup, a culinary masterpiece that blends the bold flavors of New Mexican cuisine with the wholesome goodness of beans. This tantalizing soup is a symphony of textures and tastes, featuring tender beans, roasted poblano peppers, sweet corn, and a medley of aromatic spices. Served with a dollop of sour cream, a sprinkling of shredded cheese, and a side of crusty bread, Santa Fe Bean Soup promises a comforting and satisfying meal that will warm your soul.
**Recipes Included:**
1. **Classic Santa Fe Bean Soup:** This traditional recipe forms the foundation of this beloved soup, featuring a rich broth brimming with pinto beans, roasted poblano peppers, corn, and a blend of spices like cumin, chili powder, and oregano.
2. **Vegetarian Santa Fe Bean Soup:** Designed for those who prefer a meatless option, this variation swaps out the ground beef for a combination of hearty black beans, kidney beans, and lentils, creating a protein-packed and flavorful soup.
3. **Slow Cooker Santa Fe Bean Soup:** Perfect for busy weeknights, this recipe utilizes the convenience of a slow cooker to create a luscious soup that simmers to perfection throughout the day, infusing every ingredient with an explosion of flavors.
4. **Instant Pot Santa Fe Bean Soup:** Catering to the demands of modern cooking, this recipe harnesses the power of an Instant Pot to deliver a quick and effortless version of Santa Fe Bean Soup, retaining the same depth of flavor in a fraction of the time.
SANTA FE SOUP
This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas.
Provided by Sammye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Brown ground beef and drain off fat.
- In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
Nutrition Facts : Calories 455.2 calories, Carbohydrate 36.3 g, Cholesterol 72.1 mg, Fat 21.6 g, Fiber 7.7 g, Protein 28.4 g, SaturatedFat 10.2 g, Sodium 1827.1 mg, Sugar 9.1 g
THREE BEAN SANTA FE SOUP
A family favorite that I've been making for years. Top it with shredded cheese and sour cream with corn chips, or just with sourdough bread. Very hearty!
Provided by Ala_gal_82
Categories Toddler Friendly
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown and drain the hamburger/turkey.
- In a large pot (atleast 5 quarts) combine the meat and the remaining ingredients. Do NOT drain any of the canned items.
- Bring to a boil and simmer for atleast 30 minutes, but the longer, the better.
- ENJOY!
Nutrition Facts : Calories 548.9, Fat 9.2, SaturatedFat 3, Cholesterol 38, Sodium 1388.3, Carbohydrate 86.3, Fiber 19.1, Sugar 7.9, Protein 36.1
SANTA FE SOUP
Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.
Provided by Smilynn
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- brown beef with chopped onion and drain.
- mix all ingredients (do not drain cans) together.
- bring to a boil.
- cover and simmer 30 minutes minimum.
- top servings with sour cream and shredded cheddar if desired.
- serve with tostida scoops.
- This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.
CREAMY VELVEETA SANTA FE SOUP
This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt the cheese in the soup mixture.
Provided by Anita Harris
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onion; drain fat well.
- In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
- Cube cheese and add to soup pot; stir over low flame until melted and blended.
Nutrition Facts : Calories 901.9, Fat 44.3, SaturatedFat 23.2, Cholesterol 166.7, Sodium 2286.8, Carbohydrate 76, Fiber 14.4, Sugar 19.9, Protein 55
SANTA FE SOUP
This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.
Provided by crispychick
Categories Vegetable
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, saute meat and onion together until meat it cooked through.
- Stir in seasonings.
- Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
- Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.
SANTA FE CHICKEN AND WHITE BEAN SOUP
One of the most requested soups at Gubanc's Pub in Portland, Or. Their chef has created so many soups that they could serve a different one each day for 3 months. The amount of ingredients looks long and time-consuming, but you can actually put the spices together days before. This is a wonderful, soul-warming soup with terrific flavor.
Provided by Barbara.a.jeppeson
Categories Chowders
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 25
Steps:
- Drain soaked beans. Combine in large soup pot with 8 cups chicken broth. Bring to boil; cover and simmer 1-1/2 to 2 hours or until tender.
- Combine oregano, parsley, 4 tsp salt, cumin, garlic powder, onion powder, paprika, chili powder, pepper, cayenne, and red pepper flakes in bowl. Set aside.
- In large saucepan, heat butter and oil; add onion, bell pepper, celery, 1/2 Tblsp garlic and a third of the reserved seasoning mix. Saute over medium heat about 5 minutes. Add another 1/2 Tblsp garlic and another third of the seasoning mix. Continue sauteing until celery is tender. Add remaining 1/2 Tblsp garlic, seasoning mix and 2 to 3 Tblsp flour; cook 5 to 7 minutes longer. Whisk in remaining 3 cups chicken broth, cooking til thickened.
- Add cooked beans and their broth, chicken and green chilies; heat til chicken is just cooked done, about 5-6 minutes.
- Serve in bowls with garnishes.
Nutrition Facts : Calories 296.1, Fat 13.7, SaturatedFat 5.7, Cholesterol 44.6, Sodium 2098.8, Carbohydrate 22.7, Fiber 5.5, Sugar 5.4, Protein 21.3
Tips:
- Soak the beans overnight. Soaking the beans overnight helps to soften them and reduce the cooking time. You can also quick-soak the beans by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Use a variety of beans. This recipe calls for a combination of black beans, pinto beans, and white beans, but you can use any type of beans you like. Try using different colors and textures of beans to create a more visually appealing soup.
- Add vegetables to the soup. Vegetables such as onions, carrots, celery, and bell peppers add flavor and nutrition to the soup. You can also add other vegetables such as zucchini, corn, or spinach.
- Use a flavorful broth. The broth is the base of the soup, so it's important to use a flavorful one. You can use chicken broth, beef broth, or vegetable broth. If you're using a low-sodium broth, you may want to add a little salt to taste.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a dollop of sour cream or yogurt to the soup for a creamy finish.
Conclusion:
This Santa Fe bean soup is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying soup, give this recipe a try.
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