Best 4 Sangria Soup Recipes

Indulge in a tantalizing culinary journey with this curated collection of sangria soup recipes that fuse the vibrant flavors of traditional Spanish sangria with the comforting warmth of a savory soup. From classic red wine sangria soup to refreshing white wine variations and even a unique sparkling sangria soup, each recipe offers a delightful symphony of flavors that will captivate your taste buds. Whether you're seeking a festive holiday dish, a cozy autumn warmer, or a refreshing summer treat, these sangria soup recipes have something for every occasion. So, gather your ingredients, uncork your favorite bottle of wine, and embark on a culinary adventure that will leave you craving for more.

Here are our top 4 tried and tested recipes!

SANGRIA

Sangria image

Provided by Alton Brown

Categories beverage

Time 8h15m

Yield approximately 54 ounces or 12 to 13 servings

Number Of Ingredients 5

Ingredients

2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2 tablespoons sugar
1/2 cup brandy
2 bottles red wine, preferably Burgundy
Ice

Steps:

Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

SANGRIA SOUP

Sangria Soup image

Sangria is traditionally made with robust red table wine; for this chilled dessert soup, use a light, fruity red, such as a Beaujolais or a Valpolicella.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 9

Ingredients

3 cups 2-inch watermelon chunks (about 2 pounds with rind), seeds and rind removed
1/4 cup light, fruity red wine
1 tablespoon cranberry juice
Juice of 1 lime (about 2 tablespoons)
2 tablespoons sugar
1 tablespoons honey
1/4 honeydew melon, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup)
1/4 cantaloupe, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup)
1 tablespoon coarsely chopped fresh mint leaves

Steps:

Place 2 cups of watermelon chunks in a medium bowl. Add wine, cranberry juice, lime juice, sugar, and honey; let stand 15 minutes.
Cut remaining watermelon chunks into 1/2-inch pieces; set aside.
Transfer watermelon-and-wine mixture to a food processor, and pulse until almost smooth, about 30 seconds. Return to bowl; add honeydew, cantaloupe, reserved watermelon, and mint leaves. Stir well, chill, and serve cold.

SANGRIA

Sangria image

Sangria originated in Spain, and it takes its name from the word "sangre," which means "blood." It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract from the flavor rather than enhancing it.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 9

Ingredients

1 ripe peach, pitted and sliced
1 red apricot, pitted and sliced
5 strawberries, sliced in thirds
1 seedless orange, sliced in rounds
1/4 cup brandy, Grand Marnier, or Cointreau
Pinch of granulated sugar
1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux
2 tablespoons superfine sugar
2 cups freshly squeezed orange juice

Steps:

Macerate the fruit: Soak peach, apricot, strawberries, and orange in brandy, Grand Marnier, or Cointreau and a pinch of sugar for up to one hour. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.

EASY SANGRIA

Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 10

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

Tips:

Choose ripe, seasonal fruits: The quality of the fruit you use will greatly impact the flavor of your sangria soup. Opt for ripe, in-season fruits that are bursting with flavor.
Use a variety of fruits: Don't be afraid to experiment with different fruits in your sangria soup. Some popular choices include oranges, limes, lemons, berries, and stone fruits. You can also add herbs like mint or basil for an extra layer of flavor.
Use a good quality wine: The wine you use in your sangria soup should be something you would enjoy drinking on its own. Avoid using cheap, low-quality wine, as it will only detract from the flavor of the soup.
Simmer gently: Sangria soup should be simmered gently over low heat. This will help to infuse the flavors of the fruit and wine into the soup without overcooking the fruit.
Serve chilled: Sangria soup is best served chilled. This makes it a refreshing and delicious summer soup.

Conclusion:

Sangria soup is a delicious and refreshing summer soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant flavors and beautiful presentation, sangria soup is sure to be a hit at your next party or gathering. So next time you are looking for a refreshing and unique soup recipe, give sangria soup a try. You won't be disappointed!