Best 3 Sandys Primavera Casserole Recipes

Indulge in the delightful taste of spring with Sandy's Primavera Casserole, a vibrant and flavorful dish that embodies the essence of the season. This delectable casserole features a medley of fresh vegetables, including crisp asparagus, tender zucchini, sweet bell peppers, and savory mushrooms, all enveloped in a creamy and flavorful sauce. The addition of succulent shrimp or chicken adds a protein-packed twist, while a sprinkling of Parmesan cheese on top provides a golden-brown, cheesy finish. Discover the culinary magic of Sandy's Primavera Casserole and embark on a taste bud tantalizing journey with every bite. Whether you're a seasoned cook or a novice in the kitchen, this recipe promises a delightful and satisfying experience. Embrace the flavors of spring and gather your ingredients to create this symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

SANDY'S CASSEROLE

Sandy's Casserole image

A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.

Provided by SOONER SANDY

Categories Main Dish Recipes Casserole Recipes Noodles

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups uncooked elbow macaroni
2 (5 ounce) cans chunk chicken
2 cups shredded Cheddar cheese
2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 (4 ounce) can sliced mushrooms
¼ cup chopped onion

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 508 calories, Carbohydrate 40.2 g, Cholesterol 83.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 1252.8 mg, Sugar 5.7 g

CREAMY PASTA PRIMAVERA

Creamy Pasta Primavera image

When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked gemelli or spiral pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 medium carrots, shredded
2 teaspoons canola oil
2 cups cherry tomatoes, halved
1 garlic clove, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy whipping cream
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. In a large skillet over medium-high heat, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 141mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

SANDY'S PRIMAVERA CASSEROLE

Sandy's Primavera Casserole image

Feel free to swap in your favorite vegetables for the ones used here.

Provided by SandyG

Categories Noodle Casserole

Time 57m

Yield 6

Number Of Ingredients 14

Ingredients

8 ounces shaped pasta such as gemilli, fusilli, or rotelle
3 tablespoons olive oil
1 large red bell pepper, cut into 1/2-inch dice
1 large yellow squash, quartered lengthwise, cut into 1/4-inch pieces
2 cloves garlic, thinly sliced
4 ounces sugar snap peas, strings removed, halved
6 asparagus spears, ends trimmed, cut into 1-inch pieces
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 cup grape tomatoes, halved
1 cup grated Parmesan cheese, divided
⅓ cup chopped fresh basil
¼ cup panko bread crumbs

Steps:

Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray.
Cook pasta according to package directions. Drain and transfer to a large bowl.
Meanwhile, heat oil in a large skillet over medium heat. Cook bell pepper, squash, and garlic, stirring occasionally, until pepper is crisp-tender, 7 to 10 minutes. Add snap peas and asparagus and cook, stirring, until asparagus is crisp-tender, 2 minutes more.
Put flour and salt in a bowl and whisk in milk until smooth. Add flour mixture to skillet and bring to a simmer over medium heat, stirring frequently, until sauce is lightly thickened, 3 to 5 minutes.
Pour mixture over pasta and stir in tomatoes, 3/4 cup parmesan, and basil. Transfer to prepared baking dish and sprinkle with panko and remaining 1/4 cup parmesan. Bake until top is lightly golden and sauce is bubbling, about 15 minutes.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 44.1 g, Cholesterol 18.2 mg, Fat 13.5 g, Fiber 3.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 654 mg, Sugar 6.6 g

Tips:

For a creamy casserole, use a combination of sour cream and cream of mushroom soup.
To add a pop of color and flavor, use a variety of vegetables, such as broccoli, carrots, and peas.
If you don't have any frozen vegetables on hand, you can use fresh vegetables instead. Just be sure to cook them until they are tender before adding them to the casserole.
Serve the casserole with a side of rice or pasta for a complete meal.

Conclusion:

Sandy's Primavera Casserole is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With its creamy sauce, tender vegetables, and flavorful chicken, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give Sandy's Primavera Casserole a try.