Best 3 Sandys Holiday Mashed Potato Casserole Recipes
Indulge in a culinary journey with Sandy's Holiday Mashed Potato Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish combines creamy mashed potatoes, savory sausage, and a medley of vegetables, topped with a golden-brown cheese crust. Each bite offers a harmonious blend of textures and flavors, making it a perfect side dish for any holiday gathering.
This recipe collection also includes a vegetarian version of the casserole, catering to diverse dietary preferences. Additionally, discover the secrets to creating the ultimate mashed potatoes, ensuring they are light, fluffy, and irresistibly smooth. Explore variations such as Garlic Mashed Potatoes, Roasted Garlic Mashed Potatoes, and Sour Cream and Chive Mashed Potatoes, each offering a unique twist on this classic dish. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you towards creating exceptional mashed potato dishes that will impress your family and friends.
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
HOLIDAY POTATO CASSEROLE
This is a mashed mixed potato casserole. It's rich and creamy. Great for your holiday dinners, but make it anytime! Don't let the goat cheese scare you off. It;s only 2 oz so it's not too strong.
Provided by Parsley
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
- Cook the potatoes, yams and onion in boiling salted until tender; drain.
- Return the drained cooked potato mixture to the pot off of heat.
- Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
- Stir in the beaten eggs, salt and pepper.
- Pour into the prepared casserole dish.
- Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 447.1, Fat 19.3, SaturatedFat 11.7, Cholesterol 120.5, Sodium 1005.2, Carbohydrate 56.4, Fiber 6.3, Sugar 3.5, Protein 13
MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use Yukon Gold potatoes: These potatoes are known for their creamy texture and hold their shape well when mashed, making them ideal for a casserole.
- Boil the potatoes in salted water: Adding salt to the water helps to season the potatoes and prevents them from becoming bland.
- Mash the potatoes until smooth: Avoid leaving any lumps in the potatoes, as this will affect the texture of the casserole.
- Add plenty of butter and milk: Butter and milk help to create a creamy and flavorful mashed potato casserole. Use unsalted butter to control the amount of salt in the dish.
- Season the mashed potatoes well: Don't be afraid to add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as thyme, rosemary, or sage.
- Top the casserole with cheese: A layer of cheese on top of the mashed potatoes adds a delicious and golden-brown crust.
- Bake the casserole until bubbly: The casserole is done baking when it is bubbling around the edges and the cheese is melted and golden brown.
Conclusion:
Sandy's Holiday Mashed Potato Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture, cheesy topping, and flavorful seasonings, this casserole is sure to be a hit with your family and friends. So next time you're looking for a special side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
