Best 4 Sandys Greek Pasta Salad Recipes
Tantalize your taste buds with Sandy's Greek Pasta Salad, a delectable dish that blends Mediterranean flavors with the convenience of pasta. This refreshing salad boasts a symphony of textures and tastes, featuring tender pasta, crisp vegetables, and tangy dressing. With its vibrant colors and delightful flavors, it's a perfect addition to any summer gathering or potluck.
In this article, we present not only Sandy's Greek Pasta Salad recipe but also a collection of equally tantalizing pasta salad recipes. From the classic Italian Pasta Salad with its burst of herbs and sun-dried tomatoes to the vibrant Mexican Pasta Salad with its spicy kick, these recipes offer a diverse range of culinary adventures.
Whether you're seeking a light and refreshing side dish or a hearty main course, our pasta salad recipes have you covered. Discover the delightful combination of flavors in the Greek Tortellini Pasta Salad or indulge in the creamy goodness of the BLT Pasta Salad. Each recipe is carefully curated to ensure a delightful and memorable dining experience.
So, prepare to embark on a culinary journey as we guide you through the steps of creating these delectable pasta salads. With their ease of preparation and explosion of flavors, these recipes will undoubtedly become favorites in your kitchen.
GREEK PASTA SALAD WITH FETA AND OLIVES
Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
GREEK PASTA SALAD
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All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.
Provided by Sabrina Modelle
Categories Salad Side Dish Make-ahead
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Cook the pasta and drain: Bring a large pot of heavily salted water to a boil. Add the pasta and cook pasta until al dente. Immediately rinse in cold water until the pasta is cool to the touch.
Nutrition Facts : Calories 332 kcal, Carbohydrate 48 g, Cholesterol 8 mg, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, Sodium 249 mg, Sugar 4 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g
GREEK PASTA SALAD
Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.
Categories side dish
Time 25m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
- Top with crumbled feta cheese.
Tips:
- Use a variety of pasta shapes. This will add visual interest and texture to your salad.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Don't overdress the salad. A little bit of dressing goes a long way. You can always add more if needed.
- Use fresh, flavorful ingredients. This will make a big difference in the taste of your salad.
- Chill the salad before serving. This will help the flavors to meld together and make the salad more refreshing.
Conclusion:
Greek pasta salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and barbecues. With its simple ingredients and easy preparation, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Greek pasta salad a try. You won't be disappointed!
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