Best 2 Sandwiches On The Go Recipes
Sandwiches are a versatile and convenient meal option that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ingredients and pack in a variety of nutrients. This collection of sandwich recipes features a variety of flavor combinations and dietary preferences, so you're sure to find something you'll love. The Ham and Cheese is a classic sandwich that's perfect for a quick and easy lunch. For something a little more substantial, try the Turkey Avocado Bacon Sandwich. Or, if you're looking for a vegetarian option, the Veggie Wrap is a delicious and healthy choice.
This collection also includes some unique and creative sandwich recipes, like the Monte Cristo, the Grilled Peach and Prosciutto Sandwich, and the Caprese Sandwich. And for a sweet treat, try the Nutella and Banana Sandwich. With so many delicious recipes to choose from, you'll never get bored with sandwiches again.
AIR FRYER BREAKFAST SANDWICH ON THE GO
Working from home during the pandemic has forced me to get creative and work around what was my normal routine. While I enjoy that "famous" breakfast muffin from the comfort of my own home now, I came up with this on-the-go air fryer version to send off with my husband in the mornings. The fast food chain has nothing on this.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Cookware and Equipment Recipes Air Fryer
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Center a mason jar lid, upside down, on a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray and crack egg into the center. Season with salt and pepper.
- Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 minutes more.
- Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 26.6 g, Cholesterol 246 mg, Fat 21.7 g, Protein 23.8 g, SaturatedFat 9.2 g, Sodium 869 mg, Sugar 0.5 g
ON-THE-GO BREAKFAST SANDWICHES
These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
- Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
- Beat eggs and adobo seasoning in a bowl until light and frothy.
- Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
- Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.9 g, Cholesterol 233.3 mg, Fat 16.6 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 589.5 mg, Sugar 2.7 g
Tips:
- Utilize fresh, high-quality ingredients: Sandwiches are only as delicious as the ingredients they're made with. Use fresh, high-quality bread, meats, cheeses, and vegetables to ensure the best possible flavor.
- Create layers of flavor: Don't just pile all the ingredients on top of each other. Instead, create layers of flavor by alternating different ingredients and textures. This will make your sandwich more interesting and enjoyable to eat.
- Use a variety of breads: Don't be afraid to experiment with different types of bread. You can use traditional sandwich breads, like white, wheat, or rye, or you can try something different, like a baguette, ciabatta, or focaccia.
- Get creative with your fillings: There are endless possibilities when it comes to sandwich fillings. You can use classic fillings, like ham and cheese, or you can get creative with more unique combinations, like roasted vegetables and goat cheese or grilled pineapple and bacon.
- Don't forget the condiments: Condiments can add a lot of flavor and personality to your sandwich. Try different types of mustard, mayonnaise, ketchup, or hot sauce to find the ones you like best.
Conclusion:
Sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, reach for a sandwich. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
