In the heart of San Francisco, where culinary traditions blend seamlessly with the city's vibrant spirit, a delectable seafood duo awaits your taste buds: the San Francisco-style shrimp and crab sandwiches. These sandwiches are a testament to the city's love for fresh, high-quality seafood, offering a harmonious union of flavors that will tantalize your senses.
Our culinary journey begins with the classic shrimp salad sandwich, where succulent shrimp takes center stage. Perfectly cooked and tossed in a creamy, tangy dressing, the shrimp mingle with crisp lettuce, ripe tomatoes, and a hint of aromatic herbs. Nestled between two slices of toasted bread, this sandwich is a symphony of textures and flavors.
Next, we embark on an exploration of the crab salad sandwich, where delicate crab meat takes the spotlight. Freshly picked crab is combined with a creamy mayonnaise-based dressing, enhanced by a touch of Dijon mustard and the subtle crunch of celery and red onion. Served on a toasted bun, this sandwich exudes an air of sophistication and elegance.
But our adventure doesn't end there. The article also unveils the secrets behind the perfect tartar sauce, an essential condiment for any seafood sandwich. With its creamy texture and zesty flavors, this sauce elevates the sandwiches to new heights.
Finally, for those seeking a homemade touch, the article provides a comprehensive guide to preparing your own cocktail sauce from scratch. This tangy, slightly spicy sauce adds a burst of flavor to the sandwiches, creating a delightful contrast to the sweetness of the crab and shrimp.
So, prepare your taste buds for a culinary voyage to San Francisco, where the shrimp and crab sandwiches reign supreme. Dive into the recipes and immerse yourself in the vibrant flavors that define this iconic dish.
CRAB MELT SANDWICH FRISCO-STYLE
Treat 'em to some incredibly delicious San Francisco-style crab melt sandwiches-no matter where you live! Get out the canned crabmeat and you can make an easy Crab Melt from there for lunch or dinner.
Provided by My Food and Family
Categories Fall 2015
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Combine first 5 ingredients
- Place toast slices in single layer on foil-covered baking sheet; top with spinach, crab mixture and cheese.
- Broil, 6 inches from heat, 2 min. or until cheese is melted.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 119 g
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
GRILLED CRAB AND CHEESE SANDWICH
Steps:
- In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.
CRAB SANDWICH
This delicious crab sandwich recipe is great for any outdoor party, day or night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
- Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.
OPEN FACED CRAB SANDWICHES
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4
SAN FRANCISCO STYLE SHRIMP AND CRAB SANDWICHES
Have you walked on Fisherman's Wharf in San Francisco and had one of their wonderful fresh seafood sandwiches? If so, I can only hope that the following recipe will remind you of the tasty sandwiches.
Provided by Jb Tyler
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the crabmeat, shrimp, onion, celery, mayonaise, sour cream and lemon juice. Refrigerate for an hour or so, then serve on split sourdough buns.
Nutrition Facts : Calories 295.3, Fat 16.9, SaturatedFat 5.4, Cholesterol 154.5, Sodium 836.2, Carbohydrate 13.5, Fiber 1.8, Sugar 3, Protein 24
Tips:
- For the freshest and most flavorful shrimp and crab, purchase them live or freshly caught whenever possible.
- Be sure to clean and devein the shrimp before cooking.
- Cook the shrimp and crab until they are just cooked through to prevent them from becoming tough.
- Use high-quality mayonnaise and bread for the best results.
- Add your favorite toppings, such as sliced avocado, tomato, or cucumber, to make the sandwich your own.
Conclusion:
San Francisco-style shrimp and crab sandwiches are a delicious and easy-to-make seafood sandwich that is perfect for a quick lunch or dinner. With fresh shrimp and crab, creamy mayonnaise, and crisp bread, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a new seafood recipe, give these shrimp and crab sandwiches a try.
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