Best 5 San Antonio Barbecue Chicken Recipes
**San Antonio Barbecue Chicken:**
Savor the bold flavors of Texas with our tantalizing San Antonio Barbecue Chicken recipes. These delectable dishes combine the essence of traditional barbecue techniques with a unique blend of spices, resulting in a lip-smacking experience. Indulge in the smoky, succulent goodness of our Grilled San Antonio Barbecue Chicken, where tender chicken is marinated in a flavorful blend of spices and grilled to perfection. For a zesty twist, try our San Antonio Barbecue Chicken Tacos, featuring juicy chicken tossed in a tangy barbecue sauce and nestled in warm tortillas. Craving a hearty meal? Our San Antonio Barbecue Chicken Casserole is a satisfying choice, layering tender chicken, tender vegetables, and a rich barbecue sauce, topped with a golden crust. And for those who love their chicken fried, our San Antonio Fried Barbecue Chicken offers a crispy, golden-brown exterior with a tender, succulent interior, smothered in a luscious barbecue sauce. No matter your preference, our San Antonio Barbecue Chicken recipes guarantee a tantalizing culinary journey.
SOUTHERN BARBECUED CHICKEN
Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests are surprised to find the basis for my "mystery marinade" is simply vinegar and oil. -Revonda Stroud, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring often. Cool., Pour 1-2/3 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from chicken. Place skin side down over pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 912 calories, Fat 79g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 1355mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 44g protein.
SAN ANTONIO BARBECUE CHICKEN
Just got this one from a friend, who says it's great. I haven't tried it YET! This has to marinade for 2 hours.
Provided by TLizSkinn
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put lemon juice, bbq sauce and taco seasoning in ziploc bag, seal bag and shake to combine.
- Put chicken in bag and seal.
- Place in refrigerator to marinade 2 hours.
- Pull chicken out of bag and bake or grill until fully cooked.
Nutrition Facts : Calories 210.7, Fat 14, SaturatedFat 4, Cholesterol 69, Sodium 149.5, Carbohydrate 3.1, Fiber 0.2, Sugar 0.9, Protein 17.4
SOUTHERN BBQ CHICKEN
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
Provided by rachelu
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 9h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
- Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
- Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g
BARBECUED CHICKEN SANDWICHES
These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive. -Roberta Brown, Waupaca, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h5m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns.
Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 710mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
SAN ANTONIO CHICKEN
Make and share this San Antonio Chicken recipe from Food.com.
Provided by Barbara Gross
Categories Chicken
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan, add onion and saute until just turning brown.
- Add chicken and saute on both sides until just turning brown.
- Add a can of green enchilada sauce, cover and put in a 350 degree oven.
- Bake about 30 minutes or until done.
- Sprinkle with grated cheese, let melt and serve.
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and juiciness.
- Make sure your marinade is flavorful: Use a combination of spices, herbs, and liquids to create a marinade that will infuse the chicken with flavor.
- Let the chicken marinate for at least 30 minutes: This will give the marinade time to penetrate the chicken and develop its flavors.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out.
- Baste the chicken regularly: This will help to keep the chicken moist and flavorful.
- Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
San Antonio barbecue chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and juicy texture, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give San Antonio barbecue chicken a try!
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