Best 4 Sams Carrot Cake Recipes
Indulge in the delectable flavors and textures of Sam's Carrot Cake, a culinary masterpiece that embodies the essence of comfort and indulgence. This moist and tender cake boasts a symphony of sweet and earthy flavors, with a generous helping of shredded carrots adding a delightful crunch and vibrant color. The cream cheese frosting is the crowning glory, a rich and tangy complement that elevates the cake to new heights of deliciousness. Our article presents a collection of irresistible carrot cake recipes, each offering unique twists and variations on this classic treat. From the traditional version, brimming with warm spices like cinnamon and nutmeg, to innovative takes featuring pineapple or coconut, there's a recipe here to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips ensure that you'll create a carrot cake that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that leads to carrot cake perfection.
Let's cook with our recipes!
SAM'S FAMOUS CARROT CAKE
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Provided by Brian D'Amico
Categories Desserts Cakes Sheet Cake Recipes
Time 1h40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 48.7 g, Cholesterol 37.7 mg, Fat 18.8 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 259.4 mg, Sugar 31.4 g
SAM'S CARROT CAKE
Make and share this Sam's Carrot Cake recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350.
- with an elecgric mixer, mix together cake mix, salad dressing,eggs, water and Cinnamon.
- slowly stir in carrots.
- pour into 2 cake pans and bake 30-35 minutes.
- for icing blend together cream cheese, vanilla and powdered sugar.
SAM'S FAMOUS CARROT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
SAM'S AWESOME CARROT CAKE
I made this for my boyfriend and room mates one night, and they loved it. It was great, and doesn't have raisins like most carrot cakes. I'm not a fan of raisins, so this was perfect for me.
Provided by Raven0592
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 10" tube or bundt pan.
- Blend oil and sugar. Add eggs, beating well after each addition.
- Sift together flour, salt, cinnamon, and baking soda. Add to egg mixture. Stir completely.
- Fold in carrots and walnuts.
- Pour into pan and bake about 1 hour and 15 minutes. Cool, then remove by inverting pan.
Nutrition Facts : Calories 6571.7, Fat 426.6, SaturatedFat 56.2, Cholesterol 846, Sodium 5396.2, Carbohydrate 647, Fiber 26.6, Sugar 422.4, Protein 72.5
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use fresh carrots: Fresh carrots will give your carrot cake the best flavor and texture. If you can, buy organic carrots.
- Grate the carrots finely: This will help them distribute evenly throughout the cake and prevent them from becoming too chunky.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a cream cheese frosting: Cream cheese frosting is a classic pairing for carrot cake. Make sure to use real cream cheese, not a spread.
- Decorate the cake with chopped nuts, shredded carrots, or a sprinkle of cinnamon: This will give your cake a festive look.
Conclusion:
Sam's Carrot Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be decorated in a variety of ways. With its sweet and spicy flavor, this cake is sure to be a hit with everyone who tries it.
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