Best 3 Sambuca Poached Figs With Ricotta And Pine Nuts Recipes
Feast your eyes on our delectable Sambuca Poached Figs with Ricotta and Pine Nuts, a symphony of flavors that will transport you to a Mediterranean paradise. These plump, juicy figs are gently poached in a fragrant Sambuca syrup, infusing them with a subtle anise flavor that perfectly complements their natural sweetness. Served atop a creamy ricotta cheese and toasted pine nuts, this dish is a delightful balance of textures and flavors, making it an ideal appetizer, dessert, or even a unique breakfast option.
**Explore the Culinary Delights:**
1. **Sambuca Poached Figs with Ricotta and Pine Nuts:** Dive into the classic combination of poached figs, creamy ricotta, and crunchy pine nuts, elevated by the distinctive flavor of Sambuca.
2. **Ricotta and Honey Crostini:** Treat yourself to a simple yet satisfying snack or appetizer with ricotta cheese spread on crispy crostini, drizzled with sweet honey and a sprinkle of fresh thyme.
3. **Fig and Goat Cheese Tart:** Indulge in a savory tart featuring a flaky crust filled with a creamy goat cheese and fig filling, topped with a balsamic glaze for an extra touch of sophistication.
4. **Fig and Prosciutto Skewers:** Create a delightful party appetizer or snack by skewering fresh figs, salty prosciutto, and creamy mozzarella cheese, drizzled with a balsamic reduction.
5. **Fig and Arugula Salad:** Toss together a refreshing salad with ripe figs, peppery arugula, crumbled goat cheese, and a tangy balsamic vinaigrette dressing.
6. **Roasted Figs with Honey and Pistachios:** Experience the irresistible combination of roasted figs caramelized with honey, roasted pistachios, and a hint of cinnamon, perfect for a sweet and nutty treat.
7. **Fig and Almond Butter Parfait:** Layer creamy almond butter, fresh figs, and honey yogurt in a parfait glass for a healthy and delicious breakfast or snack.
8. **Fig and Mascarpone Bruschetta:** Elevate your bruschetta game with a topping of fresh figs, creamy mascarpone cheese, and a drizzle of balsamic glaze.
9. **Fig and Walnut Crostini:** Create a delightful appetizer or snack by topping crostini with a spread of fig jam, crumbled walnuts, and a drizzle of olive oil.
10. **Fig and Bacon Skewers:** Combine the sweet and savory flavors of fresh figs, crispy bacon, and a drizzle of balsamic glaze on skewers for a unique and flavorful appetizer.
Embark on a culinary journey with our diverse collection of fig recipes, each bursting with unique flavors and textures that will leave you craving more.
POACHED FIGS WITH FRESH RICOTTA CHEESE
Dried figs are poached in a citrusy syrup and served with a dollop of fresh ricotta and a sprinkling of cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat 3 cups water, the sugar, honey, and orange strips and grated zest in a large saute pan over medium-high heat, stirring until sugar and honey have dissolved, about 3 minutes. Reduce heat to medium-low. Add figs; cover, and simmer until figs are just tender, about 20 minutes. Gently transfer figs to a plate with a slotted spoon.
- Raise heat to medium-high, and bring syrup to a boil. Cook until syrup has reduced and thickened, 4 to 5 minutes.
- Return figs to pan, and gently toss with syrup to coat. Spoon 1/4 cup ricotta into each of 4 bowls. Divide figs among bowls, and drizzle with syrup. Sprinkle with cinnamon.
POACHED FRESH FIGS
Steps:
- Spread the sugar in the bottom of the pan, and pour in 1/2 cup water and the lemon juice. Set the figs in the pan, stem up, in one layer. Nestle the strips of lemon zest and the bay leaves in between the figs.
- Set the pan over low heat, and cook slowly until the sugar melts and the figs release their juices. As the juices rise in the pan, gradually raise the heat to keep them bubbling (and "galloping"). When the figs are soft and the liquid level comes halfway up their sides, in 30 minutes or more, turn off the heat, and let the figs rest in the pan for an hour or longer, to reabsorb some of the juices.
- Slowly heat the figs and juices until they're bubbling again, and cook for 30 minutes or so, until the figs are very soft (but still intact) and the juices have become thick and syrupy.
- Let the figs cool before serving. Arrange them in a serving dish if you like, with the syrup all around. Enjoy the fruit and syrup on their own, or atop vanilla ice cream, or with a soft, creamy cheese such as Taleggio or Robiola.
BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM
Categories Liqueur Milk/Cream Mixer Fruit Dessert Bake Quick & Easy Fig Triple Sec Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
- Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
- Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
- Serve figs, warm or at room temperature, with syrup and cream.
Tips:
- Choose ripe, firm figs: This will ensure that they hold their shape when poached.
- Use a good quality sambuca: The flavor of the sambuca will be imparted to the figs, so it's important to use a brand that you enjoy the taste of.
- Don't overcook the figs: They should be cooked until they are tender but still hold their shape.
- Serve the figs warm or at room temperature: This will allow the flavors to shine through.
- Garnish with fresh herbs or nuts: This will add a pop of color and flavor to the dish.
Conclusion:
Sambuca poached figs with ricotta and pine nuts is a delicious and elegant dessert that is perfect for any occasion. The figs are soft and flavorful, and the sambuca adds a unique and sophisticated flavor. The ricotta and pine nuts add a creamy and nutty richness that complements the figs perfectly. This dish is sure to impress your guests!
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