Best 4 Sam Choys Hawaiian Tri Tip Steak Kabobs Recipes
**Tantalizing Hawaiian Tri-Tip Steak Kabobs: A Culinary Journey to Paradise**
Embark on a delightful culinary adventure with Sam Choy's Hawaiian tri-tip steak kabobs, a tantalizing dish that captures the vibrant flavors of the islands. These succulent skewers feature tender tri-tip steak marinated in a savory blend of soy sauce, brown sugar, garlic, and ginger, then grilled to perfection. Accompanied by a refreshing pineapple-cilantro salsa and a creamy avocado sauce, these kabobs promise an explosion of flavors in every bite. Get ready to transport your taste buds to the shores of Hawaii with this irresistible dish that combines the best of land and sea.
HAWAIIAN PULEHU TRI-TIP STEAK
Make and share this Hawaiian Pulehu Tri-Tip Steak recipe from Food.com.
Provided by lazyme
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Light your charcoal.
- Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
- Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
- Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.
Nutrition Facts : Calories 18, Fat 0.1, Sodium 13953.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 0.2
SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS
Categories Beef Backyard BBQ
Number Of Ingredients 13
Steps:
- Marinate cubes of meat in above ingredients for 30 to 45 minutes. Thread onto bamboo skewers alternating meat, mushrooms, bell peppers and onions for presentation. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
THE BEST BEEF STEW - SAM CHOY
This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but the food was wonderful and very popular. I've had this stew there and it's truly a favorite of mine. Mochiko is a sweet rice flour.
Provided by lazyme
Categories Stew
Time 16m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper, then dust with flour.
- Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
- Keep stirring to avoid burning.
- Drain oil.
- Add beef and chicken broth and tomato paste.
- Bring to a boil, then reduce to simmer.
- Cover and let cook about 1 hour, or until beef is tender.
- Add carrots and potatoes and cook 5 minutes.
- Add onion chunks and celery and cook 10 minutes more.
- Adjust seasonings with salt and pepper.
- Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.
Nutrition Facts : Calories 887.3, Fat 38.1, SaturatedFat 11.3, Cholesterol 199.6, Sodium 1815.8, Carbohydrate 63.2, Fiber 8.6, Sugar 13.5, Protein 76.8
HAWAIIAN PULEHU TRI-TIP STEAK
From Sam Choy. Ono good!
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Light your charcoal.
- 2. Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
- 3. Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
- 4. Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.
Tips:
- Choose a flavorful cut of beef: Sam Choy recommends using tri-tip steak for these kabobs, but you can also use other cuts of beef, such as flank steak or skirt steak.
- Marinate the beef: The marinade in this recipe helps to tenderize the beef and infuse it with flavor. Be sure to marinate the beef for at least 30 minutes, or up to overnight.
- Skewer the beef: When skewering the beef, be sure to thread the skewers through the grain of the meat. This will help to prevent the beef from becoming tough.
- Grill the kabobs: Grill the kabobs over medium-high heat until the beef is cooked to your desired doneness. Be sure to turn the kabobs frequently to prevent them from burning.
- Serve the kabobs: Serve the kabobs immediately with your favorite dipping sauce. Some popular dipping sauces for tri-tip steak kabobs include teriyaki sauce, chimichurri sauce, or a simple mixture of olive oil and lemon juice.
Conclusion:
Sam Choy's Hawaiian Tri-Tip Steak Kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. The beef is tender and flavorful, and the pineapple and onions add a touch of sweetness and acidity. These kabobs are sure to be a hit with your friends and family.
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