Best 3 Salty Sweet Chocolate Chip Cookie Pizza Recipes
Indulge in a delightful symphony of flavors with our Salty-Sweet Chocolate Chip Cookie Pizza, a culinary masterpiece that elevates the classic cookie to a new level of decadence. This innovative dessert combines the comforting warmth of a freshly baked cookie with the excitement of a pizza, topped with a medley of sweet and savory ingredients that create an irresistible taste sensation. From the rich, gooey chocolate chips to the sprinkling of salty pretzels, each bite offers a unique and unforgettable experience. But that's not all; this article features a collection of equally enticing recipes, each offering a unique twist on the traditional chocolate chip cookie. From the classic Chocolate Chip Cookies and Chewy Chocolate Chip Cookies to the decadent Chocolate Chip Cookie Bars and Chocolate Chip Cookie Dough Dip, there's a recipe here to satisfy every craving. So, prepare to embark on a culinary adventure as we explore the world of chocolate chip cookies like never before!
**Recipes included in the article:**
1. Salty-Sweet Chocolate Chip Cookie Pizza
2. Classic Chocolate Chip Cookies
3. Chewy Chocolate Chip Cookies
4. Chocolate Chip Cookie Bars
5. Chocolate Chip Cookie Dough Dip
CHOCOLATE CHIP COOKIE PIZZA
Easier than rolling individual cookies and no cookie dough chilling. Chocolate chip cookie pizza is perfect for sharing!
Provided by Sally
Categories Cookies
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (177°C). Lightly grease your pizza pan.
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract, then mix on high until combined.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips. Dough will be thick and soft.
- Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides).
- Bake for 22-25 minutes or until puffed and lightly browned on top. If you want the cookie pizza a little crispier on the edges, bake for a couple extra minutes. Allow the cookie pizza to cool on the pan set on a wire rack before slicing. Cover leftovers and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.
SALTY-SWEET CHOCOLATE CHIP COOKIE PIZZA
Make and share this Salty-Sweet Chocolate Chip Cookie Pizza recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F Line a large baking sheet with parchment paper.
- On the prepared sheet, arrange the cookie dough rounds in a single layer in a round shape. Use your fingers to press the dough together to close the gaps and form an 8-inch circle. Make the center thinner and the edges thicker. Press the toffee bits and pretzels into the dough.
- Bake until golden brown and cooked through, about 18 minutes. Cool completely on the sheet on a wire rack. Cut into wedges.
SALTED BROWN SUGAR AND RYE CHOCOLATE CHIP COOKIES
These bakery-style cookies are a delicious twist on the classic chocolate chip cookie! The combination of rye flour, chocolate and brown sugar makes these cookies truly unique. They're soft and chewy with crunchy edges, perfectly salty-sweet and loaded with just the right amount of chocolate. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, brown sugar and vanilla until light and fluffy, 5-7 minutes. Beat in egg and bourbon, if desired. In another bowl, whisk flours, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chunks., Shape dough into 1-1-/2-in. balls; place 2 in. apart on parchment-lined baking sheets. Cover and chill at least 2 hours., Preheat oven to 350°. Bake until edges are just set, 8-10 minutes (centers may appear under-baked). Remove from oven; immediately sprinkle cookies with sea salt. Cool on pans 5 minutes. Remove to wire racks to cool completely. Store between pieces of waxed paper in an airtight container., Freeze option: Freeze cookies in freezer containers , separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For the best results, use high-quality chocolate chips. Semi-sweet or bittersweet chocolate chips are good choices.
- If you don't have a pizza stone, you can use a large baking sheet.
- Be sure to preheat your oven before baking the cookie pizza.
- Don't overbake the cookie pizza. It should be golden brown around the edges and slightly soft in the center.
- Let the cookie pizza cool for a few minutes before slicing and serving.
Conclusion:
The salty-sweet chocolate chip cookie pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It's sure to be a hit with family and friends of all ages.
Here are some additional tips for making the salty-sweet chocolate chip cookie pizza:
- For a fun twist, try using different types of chocolate chips, such as white chocolate chips or peanut butter chips.
- You can also add other toppings to the cookie pizza, such as chopped nuts, dried fruit, or candy.
- If you're short on time, you can use a pre-made cookie dough.
- The cookie pizza can be stored in an airtight container at room temperature for up to 3 days.
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