Best 6 Saltine Toffee Bars Recipes
Indulge in a delightful culinary journey with our irresistibly sweet and salty Saltine Toffee Bars. These delectable treats are a harmonious blend of crispy saltine crackers, a luscious layer of homemade toffee, and a rich chocolate ganache topping. Each bite offers a symphony of textures and flavors that will tantalize your taste buds.
In this comprehensive guide, we'll take you through three tempting variations of this classic dessert: the Original Saltine Toffee Bars, the Peanut Butter Saltine Toffee Bars, and the Cookies and Cream Saltine Toffee Bars. With step-by-step instructions and helpful tips, you'll be able to master the art of creating these delightful treats in your own kitchen.
Whether you're a seasoned baker or a novice cook, our recipes cater to all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!
SALTINE TOFFEE
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
SALTINE TOFFEE BARS
A simple yet delicious recipe that will keep your eaters coming back for more as well as asking for the recipe.
Provided by sahmisme
Categories Candy
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheet with tin foil and lay saltines touching in a single layer. (If there is excess room on the cookie sheet, fold up the foil so the crackers stay close together and the butter doesn't seep away from the crackers.)
- Combine sugar and melted butter (the sugar will not dissolve). Evenly distribute mixture, being sure to cover all the crackers with some butter and sugar.
- Bake for 10-15 minutes at 350 degrees. While baking, the butter will start to look frothy and bubbly. Be sure to remove from oven as soon as butter turns a light golden brown.
- Once removed from the oven, push crackers together as they may of moved or overlapped while baking. Immediately sprinkle with peanut butter and chocolate morsels. Let sit a few minutes to melt then use a spatula to spread it over all the crackers.
- Top with pecans (pressing them with your hands into the chocolate will help them stick a little better) then cool in the refrigerator. Break into bite size pieces and store in a closed container.
Nutrition Facts : Calories 189.3, Fat 15.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 152.1, Carbohydrate 11.6, Fiber 0.7, Sugar 6.5, Protein 1.2
SALTINE TOFFEE BARS
Christmas Toffee, I love to make candy and this one is a favorite and very easy as well
Provided by Mary Brundege
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°
- 2. Line a cookie sheet with foil and spray with cooking spray
- 3. Line the cookie sheet with the Saltines
- 4. Place Butter and Brown Sugar in a sauce pan and bring to a boil
- 5. Boil for 3 minutes stirring occasionally
- 6. Immediately pour the butter and brown sugar mixture evenly over the saltines
- 7. Place in the oven and cook for 6 minutes
- 8. Remove and immediately sprinkle the chocolate chips over the top.
- 9. Let sit for 5 minutes until the chocolate melts
- 10. Spread the melted chocolate evenly over the saltines
- 11. Top with your favorite topping
- 12. Let cool completely in the refrigerator Break apart and enjoy!
SALTINE TOFFEE COOKIES
Make and share this Saltine Toffee Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Bar Cookie
Time 25m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Line a cookie sheet with foil.
- Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
- In a saucepan, melt the butter over medium-low heat.
- Add the brown sugar and mix well.
- Pour the butter mixture evenly over crackers, spreading as necessary.
- Bake 8-10 minutes, or until the butter is bubbly.
- Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
- When the chips have softened, spread them over the crackers with a knife.
- Sprinkle immediately with the nuts.
- Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
- Remove them to a plate, keeping them in a single layer.
- If you don't remove them while they are still warm, they will stick to the foil.
Tips:
- Use fresh saltine crackers. Stale crackers will not hold up well in the toffee and will become soggy.
- Be careful not to overcook the toffee. It should be a light golden color and have a slightly thick consistency.
- Work quickly when pouring the toffee over the crackers. It will start to set quickly, so you want to make sure it is evenly distributed.
- Let the toffee bars cool completely before cutting them. This will help them to hold their shape and prevent them from crumbling.
- Store the toffee bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Saltine toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover saltine crackers and are always a hit with kids and adults alike. With just a few simple ingredients, you can make a batch of these toffee bars that will be sure to satisfy your sweet tooth.
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