Best 2 Saltine Candy Toffee Recipes
**Indulge in the Delectable Sweetness of Saltine Toffee: A Culinary Symphony of Crunchy, Buttery, and Addictive Treats**
Prepare to embark on a tantalizing journey into the realm of culinary delights with our curated collection of Saltine Toffee recipes. These irresistible confections elevate the classic combination of salty crackers and rich toffee to new heights, creating a symphony of flavors and textures that will leave you craving more. From the simplicity of our 3-ingredient Saltine Toffee to the decadent indulgence of our Salted Nut Roll Toffee, each recipe offers a unique twist on this beloved treat. Whether you prefer a classic toffee flavor or crave the added crunch of nuts, our selection caters to every palate. So, gather your ingredients, preheat your oven, and let's embark on a sweet adventure together.
SALTINE CANDY / TOFFEE
These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
Provided by NYAmy
Categories Candy
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Line jelly roll pan with foil and spray with non-stick spray.
- Lay crackers out flat on foil.
- Melt sugar and butter until foamy (3 minutes).
- Pour over crackers and spread to coat.
- Bake 10 minutes in 350ºF oven.
- Remove from oven.
- While hot, sprinkle with chocolate chips, let soften and melt, then spread.
- Sprinkle with nuts.
- Let cool.
- Refrigerate until hardened.
- Break into pieces like peanut brittle.
- Serves one, hee hee, two if you share!
CHOCOLATE TOFFEE CANDY COOKIES (SALTINE CANDY)
This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 1h22m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cover cookie sheet with a single layer of saltines.
- Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.
- While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces and enjoy!
- ***I have sprinkled nuts and/or drizzled white chocolate over the top of this candy to make it even better, but the basic recipe is outstanding as well. You can also change the type of chocolate that you use in the chips. White chocolate chips and milk chocolate both work, but make the candy incredibly sweet.***.
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the butter and sugar are at room temperature before you start cooking.
- Cook the toffee mixture over medium heat, stirring constantly so that it doesn't burn.
- Once the toffee mixture has reached the desired consistency, remove it from the heat and stir in the saltine crackers and nuts.
- Pour the toffee mixture onto a greased baking sheet and let it cool completely before cutting it into pieces.
- Store the saltine candy toffee in an airtight container at room temperature.
Conclusion:
Saltine candy toffee is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover saltine crackers, and it's always a hit with friends and family. So next time you're looking for a sweet and salty snack, give this recipe a try. You won't be disappointed!
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