Best 3 Salties Soft Scrambled Eggs Recipes
Indulge in the culinary delight of Saltie's Soft Scrambled Eggs, a breakfast sensation crafted with culinary expertise to tantalize your taste buds. These velvety smooth and irresistibly creamy eggs, prepared with meticulous attention to detail, promise an extraordinary gastronomic experience. Embark on a culinary journey with our curated collection of recipes, ranging from the classic Saltie's Soft Scrambled Eggs to innovative variations that elevate this timeless dish to new heights. Discover the secrets behind achieving the perfect texture, ideal seasonings, and harmonious flavor combinations that make Saltie's Soft Scrambled Eggs a culinary masterpiece. Explore the art of mastering this iconic breakfast delicacy, whether you prefer the simplicity of the original recipe or crave the excitement of experimenting with unique ingredients and cooking techniques. Prepare to elevate your breakfast routine and savor the exceptional flavors that await you with Saltie's Soft Scrambled Eggs.
Here are our top 3 tried and tested recipes!
LIFE CHANGING SOFT SCRAMBLED EGGS
These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.
Provided by Lindsay
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Melt the butter in a medium-sized non-stick skillet over medium-low heat. We want the butter to pretty much coat the whole pan.
- Whisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good.
- Watch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds. Don't flip the curds over. Continue this process, pausing in between to allow time for the eggs to cook but working quickly enough so as not to overcook the eggs, just gently pushing/folding the liquid eggs to form curds. The entire process should take 2-3 minutes or less.
- When the eggs are barely set and you have some big folds of heavenly soft scrambled eggs laying in the pan, remove from heat. Serve on a breakfast sandwich or with your bowls or just by themselves. SO. AMAZINGLY. GOOD.
Nutrition Facts : Calories 169 calories, Sugar 0.4 g, Sodium 142.4 mg, Fat 12.4 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 12.6 g, Cholesterol 379.6 mg
SALTIE'S SOFT-SCRAMBLED EGGS
This is a technique that achieves the best of both over easy and scrambled eggs.
Provided by Caroline Fidanza
Categories Breakfast Brunch Egg Quick & Easy
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a nonstick skillet over medium heat. Break the eggs into the pan when it is warm but not yet hot. Sprinkle the eggs lightly with salt.
- Let the pan heat up, and don't move the eggs until the egg whites begin to set. Using a heat-resistant spatula, move the whites around the pan to help them cook through, while keeping the yolk unbroken, for about 30 seconds. When the whites fluff up and are almost completely set, remove from the heat and fold the yolks into the whites. The residual heat should cook the whites through and leave the yolks soft. This is kind of like scrambling an over easy egg.
- Sprinkle with herbs, if desired.
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
Tips:
- Use fresh eggs for the best flavor and texture.
- Whisk the eggs thoroughly before cooking to ensure even cooking.
- Cook the eggs over low heat and stir constantly to prevent them from curdling.
- Add salt and pepper to taste.
- Serve immediately with your favorite toppings.
Conclusion:
Soft scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are quick and easy to make, and can be customized to your liking with a variety of toppings. Whether you like them plain or with cheese, bacon, or vegetables, soft scrambled eggs are sure to please everyone at the table.
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