Best 2 Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa Recipes

**Savor the Succulent Symphony of Saltgrass Steakhouse's Boiled Shrimp and Avocado Salsa: A Culinary Adventure Awaits**

Prepare to embark on a tantalizing culinary journey with Saltgrass Steakhouse's Boiled Shrimp and Avocado Salsa, a dish that harmonizes the robust flavors of succulent shrimp, creamy avocado, and zesty salsa. Dive into a symphony of textures, from the tender shrimp to the velvety avocado and the crisp freshness of the salsa. This recipe promises an explosion of flavors that will leave your taste buds dancing with delight. Alongside the main event, discover a treasure trove of complementary recipes, including a zesty Cocktail Sauce, a flavorful Lemon Butter Sauce, and a refreshing Cucumber Salad. Get ready to elevate your seafood experience to new heights with Saltgrass Steakhouse's Boiled Shrimp and Avocado Salsa, a culinary masterpiece that will make your taste buds sing.

Let's cook with our recipes!

SALTGRASS STEAKHOUSE BOILED SHRIMP AND AVOCADO SALSA

Saltgrass Steakhouse Boiled Shrimp and Avocado Salsa image

This boiled shrimp and avocado salsa inspired from the Saltgrass Steakhouse is an easy recipe to prepare that is perfect for a light appetizer.

Provided by pickman

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups chopped tomatoes
2/3 cup red onion, chopped fine
1/2 cup yellow sweet onion, chopped fine
2/3 cup Heinz Chili Sauce
2/3 cup fresh cilantro, loosely chopped
2 tablespoons lime juice, freshly squeezed
2 teaspoons jalapeno peppers, finely diced
1 teaspoon salt
1 avocado, diced
1/4 lb shrimp, peeled and deveined

Steps:

Boil shrimp in water just until shrimp turns pink. Remove from boiling water and allow shrimp to cool. Chop half of the shrimp into small pieces. In a medium sized bowl combine tomatoes, red onions, yellow onions, chili sauce, cilantro, lime juice, jalapeno pepper, avocado and salt. Stir to combine. Add half of the shrimp to the vegetable mixture. If desired you can place the remaining shrimp on top for decoration or you can simply stir all of the shrimp into the salsa. Serve with chips.
Heinz chili sauce is sold in most grocery stores. It is sold near the cocktail sauce. Personally I like to add extra cooked shrimp and avocado to this salsa.

Nutrition Facts : Calories 193.6, Fat 8.1, SaturatedFat 1.2, Cholesterol 35.7, Sodium 1364.5, Carbohydrate 24, Fiber 8.6, Sugar 10.8, Protein 7.8

AVOCADO SHRIMP SALSA

Avocado Shrimp Salsa image

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

1 pound peeled and deveined cooked shrimp, chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoons lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

Steps:

In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.

Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the shrimp. Shrimp only takes a few minutes to cook, so be careful not to overcook it or it will become tough and rubbery.
Make sure the avocado salsa is nice and chunky. This will give it a better texture and flavor.
Serve the shrimp and avocado salsa immediately. This dish is best when it is fresh and warm.

Conclusion:

This saltgrass steakhouse boiled shrimp and avocado salsa recipe is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp is cooked to perfection and the avocado salsa is creamy and flavorful. This dish is sure to be a hit with your family and friends.