**Indulge in the symphony of flavors with our delectable salted nut roll squares, a harmonious blend of textures and tastes.**
With a flaky, buttery crust that crumbles at the touch, these squares cradle a luscious filling of chopped walnuts, pecans, and coconut, enveloped in a velvety blanket of sweetened cream cheese. Each bite offers a delightful contrast between the crunchy nuts, chewy coconut, and the smooth, tangy cream cheese, creating a symphony of flavors that will tantalize your taste buds.
But the journey doesn't end there. This article presents a treasure trove of salted nut roll variations, each with its own unique twist. From the classic flavor of the traditional salted nut roll to the sophisticated elegance of the chocolate-dipped salted nut roll, and the delightful surprise of the peanut butter and jelly salted nut roll, there's a recipe here to satisfy every craving.
Whether you're a seasoned baker looking to expand your repertoire or a novice eager to impress your loved ones, this collection of salted nut roll recipes has something for everyone. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will leave you and your taste buds utterly satisfied.
SALTED NUT ROLL
Salted Nut Roll is a candy store classic. You can make it at home, and give all your favorite people a homemade Christmas gift this year!
Provided by Aimee
Categories Candy
Time 2h40m
Number Of Ingredients 7
Steps:
- Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted.
- In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended.
- Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the "dough" into a large ball.
- Divide the ball into 6 equal portions. You'll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around).
- Wrap each log in parchment paper and freeze two hours until firm.
- Melt caramel bits and butter in an 11x7-inch baking dish in the microwave, about 1 1/2 minutes, until smooth. The mixture will be thick, and the butter will separate from the caramel. That's OKAY.
- Allow caramel to cool slightly, then using your hands, combine the butter into the caramel and press the mixture into the bottom of the baking dish. Score it into 6 equal portions.
- To cover the marshmallow centers, unwrap the frozen log and using your hands, take one section of caramel and spread it over the center completely. It will feel like you're working with playdoh.
- Once the entire log is covered, press the chopped peanuts into the caramel. Re-wrap in parchment paper and refrigerate. Repeat for each log.
- When ready to enjoy, slice each log into 1-inch pieces.
Nutrition Facts : Calories 143 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 73 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SALTED NUT SQUARES
Salted Nut Squares are an easy, no bake cookie recipe with a creamy, peanut butter base that is perfectly complemented by salted peanuts. This irresistible dessert just so happens to be a copycat Payday Bar. This microwave is simple with only five ingredients (salted peanuts, butter, peanut butter chips, condensed milk, and miniature marshmallows).
Provided by Barbara
Categories Dessert
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt butter and peanut butter chips in 30 second intervals, stirring between each until melted and smooth.
- Add sweetened condensed milk and marshmallows to mixture, and continute to microwave for 30 second intervals until completely melted and smooth.
- Pour half the peanuts evening into the bottom of an ungreased 11x17 inch dish. Pour melted mixture over top of peanuts; sprinkle the top with the remaining peanuts. Gently press the peanuts so they stick to the center filling.
- Cover and refrigerate until set. Cut into squares.
SALTED NUT ROLL SQUARES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 45.2 g, Cholesterol 18.7 mg, Fat 30.5 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 12.4 g, Sodium 432.9 mg, Sugar 34.6 g
SALTED NUT ROLL BARS
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Provided by Sheila Lubiansky
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add, margarine, peanut butter and chips to a medium sauce pan and heat until ingredients have melted together. Stir as they are melting to combine evenly. Remove from heat and add the sweetened condensed milk. Stir until well blended. Then stir the miniature marshmallows into the mixture.
- 2. Divide the jar of roasted peanuts into thirds, and evenly spread 1/3 on bottom of of the baking pan, Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of baking pan, Carefully press mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- 3. Place into the refrigerator to store. To serve cut into bars. Enjoy!
SALTED NUT-ROLL BARS
Make and share this Salted Nut-Roll Bars recipe from Food.com.
Provided by khallme
Categories Bar Cookie
Time 45m
Yield 28 bars
Number Of Ingredients 9
Steps:
- -Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
- -Pulverize cookies in a food processor until fine crumbs form. Add melted butter; process until crumbs clump together. Press crumbs into prepared pan. Bake 15 minutes or until golden.
- -Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the peanut minture over crumb base.
- -Top with marshmallows and return bars to the oven. Bake until marshmallows puff, about 2 minutes, then remove from oven. Don't let marshmallows brown or they'll turn crunchy.
- -Toss peanuts and cereal with remaining peanut mixture to coat. Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating). cool bars before cutting with a knife coated with nonstick spray.
Nutrition Facts : Calories 321.5, Fat 20, SaturatedFat 6.6, Cholesterol 13.1, Sodium 279.6, Carbohydrate 30.7, Fiber 2.2, Sugar 15.6, Protein 7.7
SALTED NUT ROLL SQUARES
Make and share this Salted Nut Roll Squares recipe from Food.com.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 1 nine x thirteen inch pan full, 36 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, combine the first 8 ingredients-- hold out the marshmallows.
- Press the crumb mixture in bottom of ungreased 9x13-inch pan.
- Bake in 350 degree oven until light golden brown, 12 to 15 minutes.
- Remove from oven and immediately spread marshmallows evenly on top of crust.
- Return to oven for 2 minutes or until marshmallows begin to puff.
- Remove from oven and cool.
- In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips just until chips melt.
- Stir mixture to smooth texture.
- Remove from heat, stir in the cereal and peanuts.
- Spoon warm topping over the marshmallows and spread to cover evenly.
Nutrition Facts : Calories 198.7, Fat 10.9, SaturatedFat 4.3, Cholesterol 20.7, Sodium 115.4, Carbohydrate 21.9, Fiber 1.3, Sugar 11.1, Protein 4.7
SALTED NUT BARS
Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
- Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.
Nutrition Facts : Calories 175, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 110 mg
Tips:
- Chill the dough. This will help it become easier to work with and prevent it from spreading too much in the oven.
- Use a sharp knife to cut the dough. This will help create clean, even edges.
- Bake the squares until they are golden brown. This will ensure that they are cooked through.
- Let the squares cool completely before frosting them. This will help the frosting set properly.
- Store the squares in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Salted nut roll squares are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a flaky pastry dough that is filled with a sweet and nutty filling and then rolled up and cut into squares. The squares are then baked until they are golden brown and topped with a creamy frosting. Salted nut roll squares are a classic dessert that is sure to please everyone.
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