Best 5 Salted Lemon Edamame Recipes
**Salted Lemon Edamame: A Unique and Flavorful Snack**
In a culinary world bursting with vibrant flavors and innovative dishes, salted lemon edamame stands out as an extraordinary snack that tantalizes the taste buds. This delightful treat combines the essence of zesty lemons and umami-rich edamame, resulting in a symphony of flavors that will leave you craving more.
Our collection of salted lemon edamame recipes offers a culinary adventure like no other. From the classic and simple preparation to creative variations that incorporate aromatic herbs and spices, these recipes cater to every palate. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, our recipes will guide you in crafting this exceptional snack.
**Discover the Culinary Delights of Salted Lemon Edamame**
* **Classic Salted Lemon Edamame:** Experience the harmonious blend of salty, sour, and slightly sweet flavors in this timeless recipe. With just a handful of ingredients, you'll create a snack that's both satisfying and addictive.
* **Spicy Salted Lemon Edamame:** For those who crave a touch of heat, this recipe infuses the edamame with a delightful spicy kick. A blend of chili powder, cayenne pepper, and garlic transforms this snack into a fiery delight that will awaken your senses.
* **Herbed Salted Lemon Edamame:** Elevate the flavor profile of your edamame with a medley of aromatic herbs. Fresh thyme, rosemary, and oregano add a touch of sophistication to this classic snack, creating a symphony of flavors that will impress your taste buds.
* **Sesame Salted Lemon Edamame:** Inspired by Asian cuisine, this recipe introduces the nutty flavor of sesame seeds. Toasted sesame seeds add a delightful crunch and a hint of smokiness that perfectly complements the zesty lemon and savory edamame.
Embark on a culinary journey with our salted lemon edamame recipes. Each variation offers a unique and unforgettable taste experience, transforming this humble snack into a gourmet delight. Prepare to tantalize your taste buds and indulge in the extraordinary flavors of salted lemon edamame.
EDAMAME WITH CITRUS SALT
Cold edamame topped with coarse salt spiked with orange, lemon, and lime zest. It's a healthy, hearty snack that's just perfect on the go.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 6
Steps:
- Make the citrus salt. Pour the salt in a medium bowl and add the lemon, orange, and lime zest. Using your fingers, mix and rub together the salt and zest, helping to distribute the oils of the peel throughout the salt.
- Cook the edamame according to package directions. Cool.
- To serve, sprinkle the edamame with citrus salt and stir if desired. A little salt goes a long way!
- Store the citrus salt in a sealed container at room temperature. It should keep for several months.
10 BEST WAYS TO USE EDAMAME (+ RECIPE COLLECTION)
These easy edamame recipes are so good I bet even edamame-haters will want seconds. From spicy pods to creamy hummus, these are too good to miss.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious edamame recipe in 30 minutes or less!
Nutrition Facts :
SAUTEED EDAMAME
Steps:
- Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.)
- Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta.
EDAMAME WITH SESAME SALT
Steamed edamame are sprinkled with gomashio, a blend of salt and toasted sesame seeds that can be made at home in a spice grinder.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Coarsely grind sesame seeds and salt in a spice grinder, then place in a small bowl. (Alternatively, chop sesame seeds and salt together finely.)
- Fill a large pot fitted with a steamer insert or basket with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Steam edamame, covered, until hot, 3 to 4 minutes. Transfer to a bowl, and sprinkle with sesame-salt mixture. Serve immediately.
SALTED LEMON EDAMAME
Make and share this Salted Lemon Edamame recipe from Food.com.
Provided by Ennui on Rice
Categories Vegan
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Boil or microwave the edamame according to the package directions.
- Combine with the salt and pepper and the juice of 1 lemon.
- Serve with the lemon slices as garnish.
Nutrition Facts : Calories 354.7, Fat 15.7, SaturatedFat 1.8, Sodium 1780.6, Carbohydrate 33.6, Fiber 12.4, Sugar 0.6, Protein 30.4
Tips:
- Use fresh edamame. Fresh edamame is sweeter and more flavorful than frozen edamame. If you can't find fresh edamame, frozen edamame is a good substitute.
- Salt the edamame liberally. Salting the edamame helps to draw out the moisture and concentrate the flavor. Don't be afraid to use a generous amount of salt.
- Cook the edamame until it is bright green and tender. Overcooked edamame is tough and chewy. Cook the edamame for just a few minutes, until it is bright green and tender.
- Serve the edamame immediately. Edamame is best served immediately after it is cooked. If you need to store the edamame, let it cool completely before transferring it to an airtight container. Store the edamame in the refrigerator for up to 3 days.
Conclusion:
Salted lemon edamame is a delicious and healthy snack or appetizer. It is easy to make and can be enjoyed by people of all ages. The combination of salty, sour, and sweet flavors is irresistible. If you are looking for a new and exciting way to enjoy edamame, try this recipe. You won't be disappointed!
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