Best 5 Salted Cashew And Caramel Apple Magic Cookie Bars Recipes

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Indulge in the symphony of flavors with Salted Cashew and Caramel Apple Magic Cookie Bars, an exquisite treat that tantalizes your taste buds. This delectable dessert combines layers of rich, chewy cookie crust, a creamy caramel filling, and a medley of salted cashews and tangy apple pieces, all topped with a crown of sweet and crunchy streusel. With its irresistible combination of textures and flavors, this magic cookie bar is a true masterpiece that will leave you craving for more. Embark on a culinary journey with our curated collection of recipes, each meticulously crafted to guide you through the process of creating this extraordinary dessert. From gathering the finest ingredients to assembling the layers with precision, we'll equip you with the knowledge and confidence to bake these magic cookie bars like a pro. Get ready to impress your family and friends with this showstopping dessert that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SALTED CASHEW & CARAMEL CHEWS



Salted Cashew & Caramel Chews image

Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk-mmm, heaven. You don't need a plate. Just grab and go. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 10

3/4 cup unsalted butter, softened
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1/4 cup hot caramel ice cream topping
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips, divided
1-1/4 cups lightly salted cashews, divided

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Gradually beat in eggs, caramel topping and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup cashews., Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over cookies; sprinkle with remaining cashews. Let stand until set.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 68mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH CASHEW BARS



Butterscotch Cashew Bars image

I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a big batch, which is good, because they go quickly! -Lori Berg Wentzville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 10

1 cup plus 2 tablespoons butter, softened
3/4 cup plus 2 tablespoons packed brown sugar
2-1/2 cups all-purpose flour
1-3/4 teaspoons salt
TOPPING:
1 package (10 to 11 ounces) butterscotch chips
1/2 cup plus 2 tablespoons light corn syrup
3 tablespoons butter
2 teaspoons water
2-1/2 cups salted cashew halves

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

SALTED CASHEW AND CARAMEL APPLE MAGIC COOKIE BARS



Salted Cashew and Caramel Apple Magic Cookie Bars image

A delicious twist on the favorite magic cookie bar recipe. The caramel and apple with salted cashew is a delightful combination for the holidays!

Provided by Bikeramy

Categories     Apple Desserts

Time 50m

Yield 12

Number Of Ingredients 7

1 teaspoon shortening
2 cups chocolate graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 cup finely chopped salted cashews
1 cup finely chopped Fuji apple
1 cup caramel candy pieces, finely chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
  • Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top; press down with a fork.
  • Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 44.2 g, Cholesterol 32.7 mg, Fat 18.6 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 283.6 mg, Sugar 34.2 g

CARAMEL APPLE BARS



Caramel Apple Bars image

These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1/4 cup shortening
1 cup packed brown sugar
1-3/4 cups all-purpose flour
1 cup old-fashioned or quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped pecans, optional
FILLING:
4-1/2 cups coarsely chopped peeled tart apples
3 tablespoons all-purpose flour
1 package (11 ounces) caramels
3 tablespoons butter

Steps:

  • In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE COOKIES



Caramel Apple Cookies image

It looks like a caramel apple but it's really a chocolate chip cookie. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often asked to bring these to parties.-Tammy Daniels, Batavia, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/4 cup packed brown sugar
1/4 teaspoon salt
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup miniature semisweet chocolate chips
48 round toothpicks
1 package (11 ounces) Kraft caramel bits
2 tablespoons water
1 cup finely chopped pecans, peanuts or M&M minis

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.

Nutrition Facts : Calories 91 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use a sharp knife to thinly slice the apples. This will help them cook evenly and prevent them from becoming mushy.
  • Be sure to drain the cashews well before adding them to the bars. This will help prevent the bars from becoming too oily.
  • If you don't have a food processor, you can chop the cashews and pecans by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
  • Press the crust firmly into the bottom of the pan. This will help prevent the bars from crumbling when you cut them.
  • Bake the bars until the crust is golden brown and the caramel is bubbly. This will ensure that the bars are cooked through.
  • Let the bars cool completely before cutting them. This will help prevent them from falling apart.

Conclusion:

Salted cashew and caramel apple magic cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery graham cracker crust, a sweet and gooey caramel filling, and a crunchy cashew topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these magic cookie bars a try!

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