Best 2 Salted Caramel Holiday Treats Recipes
Indulge in the delectable symphony of flavors that is salted caramel, a timeless treat that elevates any occasion. From the classic Salted Caramel Sauce, a luscious golden cascade perfect for drizzling over desserts, ice cream, or even savory dishes, to the irresistible Salted Caramel Popcorn, a crunchy, addictive snack that will tantalize your taste buds. Embark on a culinary journey with our Salted Caramel Brownies, where fudgy chocolate meets the sweet-salty allure of salted caramel, creating a dessert that is both indulgent and sophisticated. Experience the Salted Caramel Apple Slices, a delightful combination of crisp apples, chewy caramel, and a sprinkle of salt, making for a refreshing and guilt-free snack. Last but not least, savor the Salted Caramel Fudge, a velvety smooth confection that will melt in your mouth, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED CARAMEL PECAN BITES
Provided by Food Network
Categories dessert
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Bake the pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15-by-10-inch jelly-roll pan or a 9.5-by-13-inch casserole dish with aluminum foil; lightly grease the foil with baking spray. Arrange the graham crackers in a single layer in the prepared pan, slightly overlapping the edges.
- Combine the sugar, butter and cream in a medium-size heavy saucepan; bring to a boil over medium heat and stir in the vanilla and pecans. Pour the butter mixture over the crackers, spreading to coat.
- Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.
SALTED CARAMEL HOLIDAY TREATS
Make and share this Salted Caramel Holiday Treats recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 30m
Yield 24 treats
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt caramel ingredients over medium low heat until smooth; remove from heat.
- Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
- In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
- Stir in vanilla, 1 teaspoon of the sea salt, and 1 cup of the melted caramel stirring until smooth; remove from heat.
- Stir in cereal and press mixture into prepared baking dish.
- Spread the remaining caramel over top and sprinkle with sea salt.
- Let cool completely, peel off foil, and cut into 24 squares.
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the caramel from burning.
- Stir the caramel constantly: This will help ensure that it cooks evenly and doesn't crystallize.
- Don't overcook the caramel: Overcooked caramel will be too thick and hard.
- Be careful when adding the cream: The caramel will bubble up vigorously when you add the cream, so be sure to stir it slowly.
- Let the caramel cool completely before using it: This will allow it to thicken and set.
Conclusion:
Salted caramel is a delicious and versatile treat that can be used in a variety of ways. Whether you're looking for a simple snack or a special dessert, these salted caramel holiday treats are sure to please. So get creative and experiment with different flavor combinations and toppings to create your own unique salted caramel creations.
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