Best 4 Salted Caramel Cookie Cups Recipes
Indulge in a delightful culinary journey with our exquisite Salted Caramel Cookie Cups, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a buttery cookie base, a velvety caramel filling, and a sprinkle of sea salt, creating a harmonious blend of sweet and savory.
Our collection of recipes caters to diverse dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Dive into the classic Salted Caramel Cookie Cups recipe for a timeless indulgence or explore variations like the Gluten-free Salted Caramel Cookie Cups for a healthier twist.
For those with a penchant for chocolate, the Salted Caramel Chocolate Cookie Cups are an irresistible choice, combining the richness of chocolate with the lusciousness of salted caramel. If you're looking for a vegan alternative, the Vegan Salted Caramel Cookie Cups offer a delightful plant-based treat that doesn't compromise on flavor.
Each recipe is meticulously detailed with step-by-step instructions, ensuring that every bite is a moment of pure bliss. From the initial mixing of ingredients to the final sprinkle of sea salt, we guide you through the baking process with precision and care.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones spellbound. Let the Salted Caramel Cookie Cups become a cherished addition to your baking repertoire, a sweet reminder of the joy that homemade treats can bring.
SALTED CARAMEL COOKIE CUPS
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.-Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine cookie mix and flour. Beat in butter and egg until blended. Shape dough into 1-1/4-in. balls; press onto bottom and up sides of greased mini-muffin cups., In a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place a rounded teaspoon of filling in each cup. Press one caramel into the filling in each cup. Bake until edges are golden brown and caramel is melted, 9-11 minutes. Sprinkle with sea salt; top with a pecan half. Cool completely in pan on wire racks.
Nutrition Facts :
SALTED CARAMEL COOKIE CUPS
Tasty Bite-sized Sweet & Salty Treats!
Provided by Denise Miles
Categories Cookies
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray. Remove cookie dough rounds from tray; break each in half. Place half cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
- 2. Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.
- 3. In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth.
- 4. Fill each cookie cup with about 1 tablespoon melted caramels. Gently cover with plastic wrap. Let stand at room temperature about 1 hour or until set. When caramel filling is set, sprinkle a few granules of coarse sea salt on top of each.
CARAMEL TASSIES
Buttery cookie cups with a smooth caramel filling make a nice addition to a Christmas dessert tray. These are one of my family's favorites.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., In a large heavy saucepan over low heat, melt caramels with milk. Remove from the heat; cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into pastry cups. Cool to room temperature., For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and milk until fluffy. Pipe onto filling. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SALTED CARAMEL & NUT CUPS
These indulgent cookie cups, with four kinds of nuts, have helped make many of my holiday get-togethers even more special. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, beat butter, cream cheese and sugar until blended. Gradually beat in flour. Refrigerate, covered, 30 minutes or until firm., Preheat oven to 350°. Shape level tablespoons of dough into balls; press evenly onto bottoms and up the sides of greased mini-muffin cups., In a small bowl, whisk egg, caramel topping and allspice until blended. Stir in nuts. Place about 2 teaspoons mixture in each cup., Bake 20-22 minutes or until edges are golden and filling is set. Immediately sprinkle tops with salt. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, serve with whipped cream.
Nutrition Facts : Calories 149 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 89mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cookie cups will taste. Use a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the cookie dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the cookie dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookie cups cool completely before filling them: This will help prevent the filling from melting.
- Use a good-quality caramel sauce: The caramel sauce is the star of these cookie cups, so make sure to use a good one. You can use a store-bought caramel sauce or make your own.
- Don't overfill the cookie cups: If you overfill them, the filling will spill out when you bite into the cookie.
- Serve the cookie cups immediately: These cookie cups are best enjoyed fresh. If you need to store them, keep them in an airtight container at room temperature for up to 3 days.
Conclusion:
These salted caramel cookie cups are the perfect combination of sweet and salty. They're easy to make and always a hit with friends and family. With a few simple ingredients, you can create a delicious and impressive dessert that everyone will love. So next time you're looking for a sweet treat, give these salted caramel cookie cups a try. They're sure to be a hit!
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