Best 2 Salt Preserved Dill Recipes
**Salt-Preserved Dill: A Versatile Herb for Culinary Creations**
Elevate your culinary skills and explore the world of preserved flavors with salt-preserved dill, a versatile herb that adds a unique touch to various dishes. Discover three distinct recipes that showcase the diverse applications of this flavorful ingredient. Embark on a culinary journey, ranging from a tangy dill sauce perfect for grilled meats to a refreshing dill-infused vinegar ideal for dressings and marinades. Elevate your cooking with the aromatic and zesty notes of salt-preserved dill, transforming everyday meals into extraordinary taste experiences.
DILL SALT
Try this on shrimp, cucumbers, potato dishes, and string beans.
Provided by Jamallah Bergman
Categories Marinades
Number Of Ingredients 2
Steps:
- 1. Blend ingredients vigorously with mortar and pestle or food processor for 3 minutes.
- 2. Spread on foil or cookie sheet to dry.
DILL PICKLED CUCUMBERS
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Provided by Jane Hornby
Categories Side dish
Time 25m
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Choose the freshest dill possible. Fresh dill has a more intense flavor and will preserve better than older dill.
- Wash the dill thoroughly before using it. This will remove any dirt or debris.
- Use a coarse salt. Coarse salt will help to draw out the moisture from the dill and prevent it from becoming slimy.
- Pack the dill tightly into a jar. This will help to create a seal and prevent air from getting in.
- Store the dill in a cool, dark place. The ideal temperature for storing salt-preserved dill is between 35°F and 40°F.
- Salt-preserved dill can be stored for up to 6 months. However, it is best to use it within 3 months for the best flavor.
Conclusion:
Salt-preserved dill is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great way to preserve dill and enjoy its flavor all year long. With a little planning and effort, you can easily make your own salt-preserved dill at home. So next time you have a bunch of fresh dill, don't let it go to waste! Try making salt-preserved dill and enjoy its unique flavor for months to come.
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