Best 2 Salt N Pepper Chicken Recipes

Indulge in the tantalizing flavors of Salt N Pepper Chicken, a delectable dish that combines tender chicken morsels with a symphony of aromatic spices. Originating from Hong Kong, this culinary masterpiece has gained global recognition for its crispy exterior, succulent interior, and the perfect balance of saltiness, spiciness, and garlicky goodness. This article presents three variations of this beloved dish to suit your taste preferences and dietary restrictions: the classic Salt N Pepper Chicken, a healthier air fryer version, and a vegetarian alternative using mushrooms. Each recipe is meticulously detailed, ensuring that home cooks of all skill levels can recreate this restaurant-quality dish in the comfort of their own kitchens. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

SALT 'N PEPPER CHICKEN

Salt 'n Pepper Chicken image

A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.

Provided by Bing

Categories World Cuisine Recipes Asian Chinese

Time 37m

Yield 6

Number Of Ingredients 16

Ingredients

1 egg
2 spring onions, finely chopped
5 slices fresh ginger
1 teaspoon Shaoxing wine (Chinese rice wine)
1 teaspoon soy sauce
1 clove garlic, crushed
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon ground white pepper
1 ½ pounds skinless, boneless chicken breasts, cut into small pieces
1 cup sweet potato starch
3 tablespoons sweet potato starch
1 quart vegetable oil for frying
2 cups lettuce leaves
1 tablespoon salt
1 tablespoon ground white pepper

Steps:

Whisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.
Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.
Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.

Nutrition Facts : Calories 405.3 calories, Carbohydrate 30.1 g, Cholesterol 100 mg, Fat 19.2 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 3.1 g, Sodium 1480.9 mg, Sugar 0.9 g

SALT AND PEPPER CHICKEN

Salt and pepper chicken image

Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice

Provided by Elena Silcock

Categories Dinner, Main course

Time 25m

Number Of Ingredients 11

Ingredients

500g skinless, boneless chicken thighs
1 tsp flaky sea salt
1 tsp Sichuan peppercorns (use normal peppercorns if you can't find these)
1 tbsp cornflour
1 tsp Chinese five-spice powder
1 tsp sesame seeds
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp honey
250g Asian greens such as pak choi
handful chopped coriander , sliced spring onions and cooked rice (to serve)

Steps:

Cut the chicken thighs into strips. Crush the salt with the peppercorns in a pestle and mortar, then mix with the cornflour and five-spice and tip into a sandwich bag. Tip the chicken into the bag and shake well to coat in the flour mixture.
Toss the sesame seeds in a pan over a medium heat and lightly toast, for around a minute, then add the olive oil. Add the chicken and cook for 7-8 mins until golden brown.
Mix the soy and honey and tip into the pan along with the Asian greens, cook for 2-3 mins further until everything is well coated and the greens are cooked through. Serve topped with coriander and sliced spring onions alongside some cooked rice.

Nutrition Facts : Calories 279 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium

Tips:

Use a wok or large skillet: A wok or large skillet will help you achieve the best results when cooking salt and pepper chicken. The wide surface area of the wok or skillet will allow the chicken to cook evenly and prevent it from steaming.

Use high-quality ingredients: The quality of your ingredients will make a big difference in the final dish. Use fresh, boneless, skinless chicken breasts or thighs, and make sure to use a good quality salt and pepper.

Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, sesame oil, and garlic powder will help to add flavor and moisture to the chicken. Marinate the chicken for at least 30 minutes, or up to overnight.

Coat the chicken in cornstarch: Coating the chicken in cornstarch will help to create a crispy crust. Make sure to coat the chicken evenly in the cornstarch.

Fry the chicken in hot oil: Fry the chicken in hot oil until it is golden brown and cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.

Serve immediately: Salt and pepper chicken is best served immediately after it is cooked. Serve it with steamed rice or noodles, and enjoy!

Conclusion:

Salt and pepper chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give salt and pepper chicken a try!

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