Best 2 Salt Crusted Potatoes With Cilantro Mojo Recipes
**Salt-crusted potatoes with cilantro mojo:** A Culinary Journey to Savor
Embark on a culinary adventure with salt-crusted potatoes, a delightful dish that combines crispy exteriors and fluffy interiors, perfectly complemented by the vibrant flavors of cilantro mojo. This flavor-packed sauce, made with fresh cilantro, garlic, lime juice, and olive oil, adds a burst of freshness to every bite.
**Recipes Included:**
1. **Salt-Crusted Potatoes:**
- Master the art of creating perfectly crispy and tender potatoes enveloped in a savory salt crust.
2. **Cilantro Mojo:**
- Discover the secrets behind this vibrant and aromatic sauce, a harmonious blend of cilantro, garlic, lime, and olive oil.
3. **Garlic Mojo:**
- Explore a variation of the classic mojo sauce, featuring the bold and savory flavors of garlic.
4. **Roasted Garlic and Parsley Potatoes:**
- Delight in a simpler yet equally delicious potato dish, roasted with garlic and parsley for a rustic charm.
5. **Smashed Potatoes with Garlic and Herbs:**
- Indulge in a comforting dish of smashed potatoes infused with garlic and herbs, offering a delightful combination of textures.
6. **Sweet and Spicy Roasted Potatoes:**
- Experience a tantalizing blend of flavors with roasted potatoes coated in a sweet and spicy glaze.
7. **Yogurt and Herb Sauce for Roasted Potatoes:**
- Enhance your roasted potatoes with a tangy and refreshing yogurt-based sauce, adding a creamy touch to the crispy goodness.
8. **Green Goddess Sauce:**
- Discover a versatile sauce bursting with herbs, perfect for adding a vibrant touch to various dishes, including roasted potatoes.
9. **Roasted Sweet Potatoes with Maple-Cinnamon Glaze:**
- Elevate roasted sweet potatoes with a sweet and aromatic glaze made from maple syrup and cinnamon, creating a harmonious balance of flavors.
SALT-CRUSTED FINGERLING POTATOES
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles. Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was "Salty Wrinkled Potatoes." He flies in potatoes from Cape Verde. I pick up fingerling potatoes from our local farmers' market and can't tell the difference. Select the smallest fingerlings you can find.
Provided by David Latt
Categories quick, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the potatoes, water, and Kosher salt into a pot and simmer uncovered for 10 minutes. With a wooden skewer, test to see if they are tender. Pour off most of the water, reserving as much salt as possible.
- Lower the heat and keep a watchful eye on the potatoes. The goal is to let the water evaporate so the potatoes are coated in salt. Be careful not to burn the salt or the potatoes. Cook another 3 to 4 minutes, then remove the potatoes and let cool.
- Use a kitchen towel to wipe the excess salt off each potato, leaving only a light dusting of salt on each. Clean the potatoes one by one so the skins don't break.
- To make the dipping sauce, start by putting the garlic cloves on a skewer. Char them on an open flame. Brush off the blackened skins and roughly chop. Place the parsley and cilantro leaves, the roasted garlic, black pepper, and olive oil into a mini-blender and puree to a smooth consistency.
- Pour the sauce into a small bowl. Serve the potatoes and sauce at room temperature.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 23 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 788 milligrams, Sugar 1 gram
POTATOES IN SALT CRUST
The salt in this dish absorbs moisture as the potatoes cook, giving them soft, velvety flesh and crackled skin. Serve them with creme fraiche or sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or a cast-iron skillet. Brush a thin layer of olive oil over the pan. Sprinkle the rosemary over the bottom of pan, and place potatoes in a snug layer on top.
- In a large bowl, whisk together the salt and flour. Slowly stir in 1/2 cup water until thoroughly combined. Pour the salt mixture over the potatoes in an even layer, making sure to fill in any gaps between the potatoes.
- Roast potatoes 1 hour 15 minutes. Remove pan from oven, and let potatoes cool 5 minutes. Invert pan onto a serving platter or into a large bowl. Drizzle potatoes with olive oil, and serve with sour cream.
Tips:
- Select the Right Potatoes: Choose firm, thin-skinned potatoes, such as Yukon Gold or red potatoes. These potatoes hold their shape well and crisp up nicely in the salt crust.
- Scrub the Potatoes: Scrub the potatoes thoroughly under cold water to remove any dirt or debris. This will help the salt crust adhere better to the potatoes.
- Use Coarse Sea Salt: Coarse sea salt creates a crispy, flavorful crust on the potatoes. Regular table salt can be used, but it will not produce the same texture or flavor.
- Preheat the Oven: Preheat the oven to 400°F (200°C) before baking the potatoes. This will help the salt crust form quickly and evenly.
- Bake UntilCrispy: Bake the potatoes for about 45 minutes, or until the salt crust is golden brown and the potatoes are tender. The cooking time may vary depending on the size of the potatoes.
- Make the Cilantro Mojo: While the potatoes are baking, make the cilantro mojo. This sauce is a refreshing and flavorful complement to the salty potatoes.
- Serve Hot: Serve the salt-crusted potatoes hot. The potatoes will lose their crispiness as they cool.
Conclusion:
Salt-crusted potatoes with cilantro mojo are a delicious and impressive dish that is perfect for any occasion. The potatoes are crispy on the outside and tender on the inside, while the cilantro mojo adds a bright and herbaceous flavor. This recipe is easy to follow and can be made with just a few simple ingredients. So next time you're looking for a side dish that will wow your guests, give this recipe a try.
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