Best 3 Salt And Vinegar Crisp Battered Fish Recipe By Tasty Recipes
Indulge in the irresistible Salt and Vinegar Crisp Battered Fish, a culinary delight that tantalizes the taste buds with its perfect blend of flavors and textures. Crispy on the outside, tender and flaky on the inside, each bite transports you to a world of culinary bliss. Coated in a delectable batter made from crushed salt and vinegar crisps, this dish delivers a harmonious balance of tangy, salty, and savory notes. Accompanied by three sensational dipping sauces – a creamy tartar sauce, a zesty lemon mayonnaise, and a spicy sriracha mayonnaise – this recipe elevates the humble fish and chips to a gourmet experience. Prepare to embark on a culinary journey like no other as you explore the step-by-step instructions and helpful tips provided in this comprehensive guide.
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SALT-AND-VINEGAR FISH STICKS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the crushed chips with the flour, 1/2 teaspoon salt and the cayenne pepper in a shallow bowl. Whisk the eggs, tartar sauce and 3 tablespoons water in another shallow bowl. One at a time, dredge each fish strip in the potato chip mixture, turning to coat, then dip in the egg mixture and dredge again in the potato chip mixture. Place on a baking sheet until ready to fry. Fill a large skillet about halfway with vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the fish, turning, until golden brown and crisp, 5 to 8 minutes. (Let the oil return to 350 degrees F between batches.) Drain on paper towels and season with salt. Serve with lemon wedges and/or vinegar.
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
SALT-AND-VINEGAR POTATO CHIP FISH
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Provided by Ceezie
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
Tips:
- For a crispy batter, use a combination of all-purpose flour, cornstarch, and baking powder.
- Make sure the batter is cold before frying the fish. This will help create a crispy crust.
- Fry the fish in hot oil until it is golden brown and cooked through.
- Use a slotted spoon to remove the fish from the oil to allow excess oil to drip off.
- Serve the fish immediately with salt and vinegar, or your favorite tartar sauce.
Conclusion:
Salt and vinegar crisp battered fish is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a crispy batter and a flaky fish interior, this dish is sure to please everyone at the table. Serve it with your favorite sides, such as chips, mashed potatoes, or coleslaw, for a complete meal.
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