Best 3 Salt And Spice Pork Wrap Recipes
Indulge in a culinary journey with our tantalizing Salt and Spice Pork Wrap, a symphony of flavors that will awaken your taste buds. This delectable dish, originating from the vibrant streets of Vietnam, combines the savory richness of pork with a vibrant array of spices, herbs, and vegetables, expertly wrapped in a soft and chewy rice paper.
Within this article, you'll find a treasure trove of variations to satisfy every palate. From the classic Vietnamese-style Salt and Spice Pork Wrap, bursting with the freshness of pickled vegetables and the tang of fish sauce, to the tantalizing Thai-inspired version featuring fragrant lemongrass and spicy chili sauce, each recipe promises a unique and unforgettable culinary experience.
For those seeking a vegetarian alternative, the Tofu and Vegetable Wrap offers a delightful symphony of textures and flavors. Crispy tofu, an array of crunchy vegetables, and a savory peanut sauce come together in perfect harmony, creating a satisfying and nutritious meal.
And for those with a sweet tooth, the Sweet and Sticky Pork Wrap is a must-try. Tender pork is coated in a luscious glaze made from honey, soy sauce, and rice vinegar, then paired with crisp vegetables and a refreshing mint and cilantro salad.
With detailed step-by-step instructions and a comprehensive list of ingredients, this article ensures that you can recreate these mouthwatering Salt and Spice Pork Wraps and their variations with ease in your own kitchen. Embark on this culinary adventure, tantalize your taste buds, and savor the vibrant flavors of Vietnam and beyond.
ROASTED SALT-AND SPICE-PACKED PORK LOIN
Provided by Gabrielle Hamilton
Categories Pork Roast Christmas Low Cal Dinner Pork Tenderloin Spice Healthy Christmas Eve Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large roasting pan over medium-high heat. Place pork, fat side down, in pan. Cook until brown on all sides and on ends, holding pork upright with tongs when necessary, about 12 minutes. Transfer pork to baking sheet and cool completely, about 20 minutes.
- Combine 8 cups coarse salt, 2/3 cup black pepper, allspice, and juniper berries in same roasting pan. Stir to blend. Add 1 cup water and stir to moisten. Push 2/3 to 3/4 of salt mixture to 1 side of pan, spreading remaining salt in long wide strip (about size of roast) as base for pork. Place pork, bone side down, on salt base. Pack remaining salt over entire roast, enclosing completely.
- Roast pork in salt crust until instantread thermometer inserted straight down into pork from top center registers 165°F, about 2 1/2 hours.
- Transfer roasting pan to work surface. Let pork rest 10 to 20 minutes. Remove all salt from around pork. Transfer pork to cutting board, brushing off any remaining salt. Position roast so that bones are vertical. Cut between bones and meat to remove bone slab in 1 piece.
- Place bone slab on platter. Arrange roast atop bones in original position. Carve roast and serve.
- Sold in the spice aisle of most supermarkets.
- What to drink:
- With the pork, pour a Côtes du Rhône. We like the Domaine Rouge-Bleu 2007 "Mistral" (France, $18). Its blackberry and earthy flavors and anise notes complement the meat deliciously.
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 6-qt. electric pressure cooker. Add onion, apple, sweet pepper, tomatoes and water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to pressure cooker. , Select saute setting and adjust for low heat. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
ASIAN 5 SPICE BARBECUED PORK TENDERLOINS WITH MANGO CITRUS SALSA AND SCALLION FRANKIE WRAPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Coat tenderloins in steak seasoning or season with salt and pepper. Combine brown sugar and 5 spice powder. Rub sugar and spice over pork. Brush baking dish or broiler pan with oil. Place pork in oven and bake 10 minutes. Combine barbecue sauce with orange zest and juice and sesame oil. Baste meat liberally with sauce and roast meat 15 minutes longer. Remove meat from oven and transfer to a serving platter. Coat meat with sesame and cilantro or chives for color.
- Combine mangoes, bell pepper, jalapeno, onion, lime and basil in a bowl. Season with salt, to your taste.
- To make Frankie wraps, heat a nonstick skillet over medium high heat. Beat eggs with water and scallions. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture. Add 1 tortilla, cook 30 seconds, then flip. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer. Remove Frankie wrap from the pan and repeat with remaining ingredients. Pile tortillas in foil to keep warm.
- To assemble, thinly slice tenderloins and pile meat and salsa at the edge of a Frankie wrap. Tuck up bottoms and edges and roll.
Tips:
- Choose the Right Pork: Opt for a lean cut of pork, such as pork tenderloin or pork loin, to ensure a tender and flavorful wrap.
- Marinate the Pork: Marinating the pork in a flavorful mixture of spices, herbs, and liquids helps infuse it with delicious flavors and keeps it moist during cooking.
- Cook the Pork Properly: Cook the pork to an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Use Fresh Vegetables: Incorporate an array of fresh vegetables, such as lettuce, tomatoes, cucumbers, and onions, for added flavor, texture, and nutritional value.
- Experiment with Different Sauces: Try various sauces, such as hoisin sauce, teriyaki sauce, or a simple combination of soy sauce, rice vinegar, and sesame oil, to complement the flavors of the pork and vegetables.
- Assemble with Care: Spread the sauce evenly on the wrap, arrange the pork and vegetables neatly, and roll the wrap tightly to ensure it holds together well.
- Serve with Accompaniments: Accompany the wraps with sides like pickled ginger, kimchi, or a refreshing salad to enhance the overall dining experience.
Conclusion:
Salt and spice pork wraps offer a delightful combination of flavors, textures, and nutritional benefits. By following these tips, you can create delicious wraps that are perfect for a quick and satisfying meal. Experiment with different marinades, sauces, and fillings to find your favorite variations. Enjoy these versatile wraps as a flavorful addition to your lunch or dinner menu.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
