Best 5 Salt And Pepper Cashews Recipes
Craving a crunchy, savory snack that packs a flavorful punch? Look no further! Our salt and pepper cashews recipe is a culinary delight that combines the perfect balance of salty and spicy, leaving your taste buds tantalized. Made with premium-quality cashews, a symphony of aromatic spices, and a touch of heat, these cashews are a party in your mouth.
These salt and pepper cashews are not just a snack; they're an experience. The careful blend of spices, including garlic powder, onion powder, paprika, and cayenne pepper, creates a flavor profile that is both familiar and exciting. The cashews are roasted to perfection, achieving a crispy crunch that complements the savory coating.
Whether you're enjoying them as a standalone treat, using them as a topping for salads or stir-fries, or incorporating them into your favorite snack mixes, these salt and pepper cashews add a burst of flavor and texture that will leave you reaching for more. Indulge in a handful of these delectable delights, and let the symphony of flavors dance on your palate.
But wait, there's more! This article features not one, but two irresistible salt and pepper cashew recipes, each offering a unique twist on this classic snack. The first recipe caters to those who prefer a classic flavor profile, while the second recipe tantalizes your taste buds with a spicy kick. So, whether you're a fan of mild or bold flavors, we've got you covered.
BEST EVER CASHEW CHEESE SAUCE
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
SPICY CASHEWS
Steps:
- Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.
SALT AND PEPPER CASHEWS
Saute some whole cashews in a dry pan for a few minutes, and then sprinkle them with salt and freshly ground pepper. Everyone will be surprised how delicious they are.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Place a large skillet over medium heat. Add the nuts, and cook, stirring continuously, until warm, 4 to 5 minutes. Sprinkle with salt and pepper, and toss to coat. Serve immediately.
CASHEWS WITH SEA SALT & BLACK PEPPER RECIPE - (3.9/5)
Provided by á-4084
Number Of Ingredients 4
Steps:
- In a non-stick skillet, heat oil over medium heat and add cashews. Stirring occasionally, cook until cashews are just toasted. Using a slotted spoon, remove cashews from the pan onto a paper towel. Do not wipe the oil from the cashews completely. Just let whatever touches the paper towel absorb but leave the rest so salt and pepper can adhere well. Place cashews in a medium sized bowl and add salt and pepper. Let cool, or better yet, give 24 hours before serving for optimum flavor. Cashews will keep for 2-3 weeks in pantry or up to 3 months in refrigerator. Cook's note: If you find you have added too much salt or pepper, lightly toss in paper towel and let excess just fall off. You want the black pepper flavor to be spicy for this recipe.
CAYENNE CASHEWS
These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!
Provided by Leslie Mehl Gibbs
Categories Appetizers and Snacks Nuts and Seeds
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
- Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
- Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 16.1 g, Fat 15 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 396.9 mg, Sugar 7.6 g
Tips:
- Use unsalted cashews. This will allow you to control the amount of salt in the recipe.
- Roast the cashews before adding the seasonings. This will help them to crisp up and absorb the flavors better.
- Be careful not to overcook the cashews. They should be golden brown and fragrant, but not burnt.
- Use a variety of seasonings. Salt and pepper are classic, but you can also add other spices, such as garlic powder, onion powder, chili powder, or cumin.
- Store the cashews in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Conclusion:
Salt and pepper cashews are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just snacking on at home. With a few simple ingredients and a little bit of time, you can make your own delicious salt and pepper cashews that are sure to be a hit with everyone who tries them.
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