Best 4 Salsafied Chicken And Rice Recipes
**Savory and Flavorful Salsa-fied Chicken and Rice: A Culinary Delight**
Salsa-fied chicken and rice is a delectable dish that tantalizes taste buds with its vibrant flavors and textures. This culinary creation combines the zesty kick of salsa, the tender succulence of chicken, and the fluffy wholesomeness of rice, resulting in a harmonious symphony of flavors. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to impress with its ease of preparation and lip-smacking deliciousness. So, get ready to embark on a taste adventure as we delve into the delightful world of salsa-fied chicken and rice.
**Salsa-fied Chicken and Rice: A Culinary Delight**
1. **Salsafied Chicken and Rice:** This classic recipe forms the foundation of this culinary journey, showcasing the perfect balance of flavors and textures. Succulent chicken is marinated in a tantalizing blend of salsa, spices, and herbs, then cooked to perfection, resulting in tender and flavorful chicken. Served atop a bed of fluffy rice, this dish is a symphony of flavors that will leave you craving more.
2. **Salsafied Chicken and Rice Casserole:** For those who love a comforting and hearty meal, this casserole is a must-try. Layers of salsa-fied chicken, rice, cheese, and vegetables are baked to golden perfection, creating a dish that is both visually appealing and incredibly delicious. The gooey melted cheese and the vibrant colors of the salsa and vegetables make this casserole a feast for the eyes and the palate.
3. **Salsafied Chicken and Rice Soup:** When the weather calls for something warm and comforting, this soup is the perfect answer. Tender chicken, fluffy rice, and a medley of vegetables simmer in a flavorful salsa-based broth, creating a hearty and satisfying soup that is perfect for a cozy night in. The vibrant flavors of the salsa and the comforting warmth of the soup make this a delightful and nourishing meal.
4. **Salsafied Chicken and Rice Salad:** For a lighter and refreshing option, this salad combines the best of both worlds. Tender salsa-fied chicken, fluffy rice, crisp vegetables, and a tangy dressing come together to create a salad that is both flavorful and satisfying. The vibrant colors of the vegetables and the zesty dressing make this salad a feast for the eyes and the palate, perfect for a healthy and delicious lunch or dinner.
SALSA CHICKEN RICE CASSEROLE
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Provided by Gweneth
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 34.8 g, Cholesterol 88.3 mg, Fat 23.9 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 12.9 g, Sodium 1143.2 mg, Sugar 3.2 g
SALSAFIED CHICKEN & RICE
I have been making this for years now.. It's super easy and tastes great! The salsa adds a lot of flavor, making it taste a lot like mexican rice.
Provided by Hannah Bishop
Categories Chicken
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.
- 2. Add the broth and salsa and bring to a boil
- 3. Turn off the heat and stir in the instant rice. Sprinkle cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
SALSA VERDE CHICKEN AND CAULIFLOWER RICE
This one-pot chicken and cauliflower rice dish uses store-bought salsa verde as a shortcut to a simple, high-flavor weeknight meal that's ready in 30 minutes.
Provided by Kristen Walker Maenke
Categories Chicken Main Dishes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a Dutch oven or large pot over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides, 7 to 10 minutes.
- Add bell pepper and cook, stirring occasionally, until tender-crisp, about 3 minutes.
- Stir in salsa verde, cauliflower rice, and broth. Reduce heat to medium and cook, stirring occasionally, until cauliflower is tender and chicken is cooked through, about 7 minutes.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 13.3 g, Cholesterol 103.4 mg, Fat 9.3 g, Fiber 2.5 g, Protein 35.4 g, SaturatedFat 4.6 g, Sodium 578.1 mg, Sugar 4.7 g
Tips:
- Use high-quality ingredients: The fresher and more flavorful your ingredients, the better your salsa and chicken will be. Look for ripe tomatoes, fresh cilantro, and high-quality chicken breasts.
- Don't be afraid to experiment: There are many different ways to make salsa and chicken. Feel free to experiment with different ingredients and flavors to find a combination that you love.
- Make sure your salsa is well-seasoned: Salsa should be flavorful and have a good balance of acidity, sweetness, and heat. Use a variety of spices and herbs to create a delicious salsa that will complement the chicken.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. Use a meat thermometer to check the temperature of the chicken before serving.
- Serve the salsa and chicken immediately: Salsa and chicken are best served fresh. Once they have been made, they should be eaten within a few hours. Store any leftovers in the refrigerator for up to 3 days.
Conclusion:
Salsafied chicken and rice is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful salsa, tender chicken, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give salsafied chicken and rice a try. You won't be disappointed!
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