Best 2 Salsa Verde Chicken Casserole Recipes
**Salsa Verde Chicken Casserole: A Savory Symphony of Flavors**
Indulge in the tantalizing blend of flavors in Salsa Verde Chicken Casserole, a culinary symphony that combines tender chicken, tangy salsa verde, creamy cheese, and a medley of vegetables. This delectable dish is not only a feast for the palate but also a visual masterpiece, featuring layers of vibrant colors and textures. The zesty salsa verde, vibrant with fresh herbs, capers, and tangy vinegar, adds a lively kick that perfectly complements the juicy chicken and creamy cheese. Accompanying the chicken and salsa verde are an array of vegetables, each contributing their unique flavors and textures, creating a symphony of tastes and textures. This casserole is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more.
SALSA VERDE CHICKEN CASSEROLE
This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! -Janet McCormick, Proctorville, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.
Nutrition Facts : Calories 400 calories, Fat 23g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 637mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
ARROZ CON POLLO WITH SALSA VERDE (RICE AND CHICKEN CASSEROLE)
I think this one is from FoodTV but I don't remember which program. The smell while it cooks will have your neighbors stopping by for a "chat". It is a real crowd pleaser. Prep. time doesn't include marinating time.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F.
- Mix spice paste in a small bowl.
- Wash Chicken, pat dry.
- Rub chicken with spice paste, refrigerate 30 minutes, 60 is better.
- In a dutch oven heat remaining Oil over medium heat.
- Fry Chorizo'til crisp, remove, dry on paper towel.
- Add Chicken, skin side down, brown well on all sides.
- Remove, drain on paper towel.
- Make a sofrito, saute the Onion, Garlic, Bell Pepper, and Bay leaves'til they are almost disolved.
- Remove bay leaves.
- Stir in Rice, coat well with sofrito.
- Add Tomatoes and Stock.
- Season with salt and pepper.
- Place Chorizo and Chicken on top of rice mixture.
- Bring to a boil, simmer 5 minutes.
- Cover pot, transfer to oven.
- Bake 20 minutes'til rice is done and has absorbed the liquid.
- ---SalsaVerde---.
- Puree all salsa ingredients'til smooth.
- Garnish Arroz con Pollo with Salsa Verde and Green Olives just before serving.
Tips:
- To save time, use a store-bought rotisserie chicken.
- You can use any type of salsa verde you like, but a homemade one will always be the best.
- Feel free to add other vegetables to the casserole, such as chopped bell peppers, onions, or corn.
- If you don't have a baking dish, you can use a large skillet.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, or shredded cheese.
Conclusion:
This salsa verde chicken casserole is a quick and easy weeknight meal that the whole family will love. It's packed with flavor and can be tailored to your own taste preferences. Leftovers can be stored in the refrigerator for up to 3 days.
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