Best 2 Salsa Turkey Cornbread Casserole Recipes
Indulge in a culinary symphony of flavors with our tantalizing Salsa Turkey Cornbread Casserole. This hearty and comforting dish is a delightful fusion of classic comfort food and vibrant Mexican flavors. Layers of tender turkey, sweet cornbread, and a zesty salsa create a harmonious balance of textures and tastes that will tantalize your taste buds. Accompany your main course with a refreshing Cucumber Salad, a vibrant Pico de Gallo, and a creamy Avocado Crema. These accompaniments add a refreshing contrast and enhance the overall dining experience. Dive into this flavorful journey and let your senses be captivated by this delectable symphony of flavors.
Let's cook with our recipes!
SALSA-TURKEY CORNBREAD CASSEROLE
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
SALSA-TURKEY CORNBREAD CASSEROLE
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
Tips:
- Choose the right cornbread. You can use your favorite cornbread recipe or a store-bought mix. If you're using a mix, be sure to follow the package directions for cooking.
- Use fresh ingredients. The fresher your ingredients, the better your casserole will taste. This is especially important for the salsa and cornbread.
- Don't overcook the turkey. Turkey can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of cheeses. This will give your casserole a more complex flavor. You can use cheddar, mozzarella, Monterey Jack, or any other type of cheese that you like.
- Don't be afraid to experiment. There are many different ways to make this casserole. Feel free to add or remove ingredients to suit your own taste.
Conclusion:
Salsa turkey cornbread casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover turkey. With its combination of savory turkey, tangy salsa, and cheesy cornbread, this casserole is sure to be a hit with the whole family.
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