Best 2 Salsa Turkey Cornbread Casserole Recipes
Indulge in a culinary symphony of flavors with our tantalizing Salsa Turkey Cornbread Casserole. This hearty and comforting dish is a delightful fusion of classic comfort food and vibrant Mexican flavors. Layers of tender turkey, sweet cornbread, and a zesty salsa create a harmonious balance of textures and tastes that will tantalize your taste buds. Accompany your main course with a refreshing Cucumber Salad, a vibrant Pico de Gallo, and a creamy Avocado Crema. These accompaniments add a refreshing contrast and enhance the overall dining experience. Dive into this flavorful journey and let your senses be captivated by this delectable symphony of flavors.
Here are our top 2 tried and tested recipes!
SALSA-TURKEY CORNBREAD CASSEROLE
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
SALSA-TURKEY CORNBREAD CASSEROLE
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
Tips:
- Choose the right cornbread. You can use your favorite cornbread recipe or a store-bought mix. If you're using a mix, be sure to follow the package directions for cooking.
- Use fresh ingredients. The fresher your ingredients, the better your casserole will taste. This is especially important for the salsa and cornbread.
- Don't overcook the turkey. Turkey can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of cheeses. This will give your casserole a more complex flavor. You can use cheddar, mozzarella, Monterey Jack, or any other type of cheese that you like.
- Don't be afraid to experiment. There are many different ways to make this casserole. Feel free to add or remove ingredients to suit your own taste.
Conclusion:
Salsa turkey cornbread casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover turkey. With its combination of savory turkey, tangy salsa, and cheesy cornbread, this casserole is sure to be a hit with the whole family.
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